Chocolate Cookies and Cream Ice Cream
Chocolate cookies and cream ice cream made with a rich cocoa base and loaded with Oreo cookie pieces. Creamy, indulgent and easy to make at home.
Ingredients
- 1 cup unsweetened cocoa powder
- ⅔ cup granulated white sugar
- ½ cup packed brown sugar
- 1½ cups whole milk
- 3¼ cups heavy cream
- 1 tablespoon vanilla extract
- 22 Oreo chocolate sandwich cookies (crushed into small pieces)
Instructions
- Place the cocoa and sugars in a medium-bowl and stir to combine. Add the milk and whisk to combine until the cocoa and sugars are dissolved, about 1 to 2 minutes. Stir in the heavy cream and vanilla. Cover and refrigerate several hours or overnight. Make sure your ice cream maker insert freezes overnight too.
- Turn on your ice cream maker and pour the mixture into the freezer bowl and let it process until thickened, about 25 minutes. The ice cream will be soft and creamy. It will be tough not to take spoonfuls and just eat one bite after the other! Pour in the crushed Oreos and let them mix in for about 30 seconds. Scrape the ice cream into a freezer safe container and freeze until firm, at least 2 hours but probably more. Enjoy!
Notes
- Whisk cocoa thoroughly for smooth texture
- Chill base completely before churning
- Add cookies at the end to keep texture
- Freeze until firm for best scooping
Nutrition
Serving: 1servingCalories: 323kcalCarbohydrates: 32gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 57mgSodium: 85mgPotassium: 209mgFiber: 2gSugar: 24gVitamin A: 748IUVitamin C: 0.3mgCalcium: 76mgIron: 3mg
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This recipe comes from RecipeBoy.com
