Corn on the Cob with Bacon Butter

Lori Lange

Two of my favorite things in the whole wide world... served together: Bacon and Corn on the cob!

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Prep Time 10

Cook Time 8

Total Time 18

Course Side Dish

Cuisine American

Servings servings

Calories 394 kcal

Ingredients

5 ears fresh corn on the cob (husked removed and rinsed)
8 to 10 strips of bacon (cooked and crumbled or finely chopped)
½ cup (1 stick) salted butter, softened

Instructions

1. Bring a large pot of water to boil. Drop the cobs in and cook 5 to 8 minutes, just until the corn is done. (You can also grill the corn if you're into that.)
Mix butter and chopped bacon in a small bowl.
Serve the corn covered in bacon butter.

Nutrition

Serving: 1servingCalories: 394kcalCarbohydrates: 17gProtein: 8gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 74mgSodium: 399mgPotassium: 318mgFiber: 2gSugar: 6gVitamin A: 773IUVitamin C: 6mgCalcium: 9mgIron: 1mg

Keyword bacon, corn, corn on the cob

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This recipe comes from RecipeBoy.com