Cream Cheese Chicken Sandwiches

Lori Lange

OMG, these sandwiches have amazing flavor, and the chicken mixture is addicting!

Print Recipe Save

Prep Time 10

Cook Time 6

Total Time 6 10

Course Sandwiches

Cuisine American

Servings sandwiches (1 per serving)

Calories 458 kcal

Ingredients

2 pounds boneless, skinless chicken thighs, trimmed of excess fat
½ cup chili sauce
¼ cup apricot preserves
4 ounces cream cheese, cut into cubes
6 round sandwich rolls, buttered and toasted

Instructions

Add chicken thighs to the slow cooker. Pour chili sauce and apricot preserves over the chicken.
Cover the slow cooker and cook on low for 6 hours.
Transfer the chicken to a cutting board, and shred apart with two forks. Return the shredded chicken to the slow cooker. Stir in the cream cheese until it has melted and blends in with the sauce.
Serve the chicken and sauce on the toasted buns to create 6 sandwiches.

Nutrition

Serving: 1sandwichCalories: 458kcalCarbohydrates: 42gProtein: 37gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 163mgSodium: 813mgPotassium: 549mgFiber: 2gSugar: 9gVitamin A: 465IUVitamin C: 5mgCalcium: 93mgIron: 3mg

Keyword chicken, cream cheese, sandwiches

Tried this recipe?Let us know how it was!

This recipe comes from RecipeBoy.com