Easy Homemade Meatballs
An excellent addition to your marinara sauce!
Ingredients
- 16 ounces ground beef
- 1 large egg, beaten
- ½ cup Italian seasoned bread crumbs
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 400℉. Line a baking sheet with parchment paper.
- In a large bowl, combine all of the ingredients. It's easiest if you use your clean hands to mix.
- Form the meat mixture into 1-inch balls. Set the meatballs on the prepared baking sheet.
- Bake 15 to 20 minutes, just until the meatballs are cooked through.
Notes
VARIATIONS:
- add 1/2 cup finely chopped mushrooms and/or onions to the mix.
- add a little grated Parmesan cheese
- add minced garlic
Nutrition
Serving: 1servingCalories: 275kcalCarbohydrates: 10gProtein: 26gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 120mgSodium: 584mgPotassium: 418mgFiber: 1gSugar: 1gVitamin A: 97IUVitamin C: 0.4mgCalcium: 49mgIron: 4mg
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This recipe comes from RecipeBoy.com
