Grandma's Chalupas with Bacon

Lori Lange

KIDS LOVE THESE.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings servings (1 chalupa per serving)

Calories 300 kcal

Ingredients

CHALUPAS:

¾ cup canola or vegetable oil
6 medium corn tortillas
1 can refried beans
1 cup shredded cheddar cheese

TOPPINGS:

1 cup chopped lettuce
½ cup chopped tomatoes
⅓ cup sour cream
½ medium avocado, sliced
3 slices cooked, chopped bacon

Instructions

Heat about ¾ cup oil in a small saute pan. When it's ready (flick a drop of water in... if it sizzles, it's ready), fry tortillas one at a time for about 30 seconds each side or until slightly firm. Remove to a paper towel lined plate and cover with another paper towel. Repeat with the rest of the tortillas.
Preheat the oven to broil. Set tortillas on a cookie sheet and spread each tortilla with some beans. Sprinkle cheese on top. Place in the preheated oven for 1 to 2 minutes, or until cheese is bubbling and the tortilla edges are lightly browned. Remove from the oven.
Top with desired toppings: lettuce, tomato, sour cream, avocado and BACON! Eat!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 19gProtein: 10gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 34mgSodium: 453mgPotassium: 224mgFiber: 5gSugar: 2gVitamin A: 496IUVitamin C: 4mgCalcium: 185mgIron: 1mg

Keyword chalupas, refried beans

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This recipe comes from RecipeBoy.com