Jelly Bean Bark

Lori Lange

Easy Easter candy!

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Prep Time 15

Total Time 15

Course Dessert

Cuisine American

Servings servings (2 pounds)

Calories 121 kcal

Ingredients

1 tablespoon salted butter
1¼ pounds white candy coating melting chocolate, chopped
2 cups small jelly beans

Instructions

Line a 15x10x1-inch pan with foil. Grease the foil with butter.
In a microwave-safe bowl, melt the white candy coating; stir until smooth. Spread into the prepared pan. Top with jelly beans, pressing to adhere. Let stand until set.
Cut or break the bark into pieces. Store in an airtight container.

Nutrition

Serving: 1servingCalories: 121kcalCarbohydrates: 19gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 21mgPotassium: 45mgFiber: 0.1gSugar: 16gVitamin A: 13IUVitamin C: 0.1mgCalcium: 29mgIron: 0.05mg

Keyword bark, jelly bean

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This recipe comes from RecipeBoy.com

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