Mint Chocolate Muddy Buddies

Lori Lange

A delicious minty treat for the holidays!

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Prep Time 15

Cook Time 2

Total Time 17

Course Snack

Cuisine American

Servings servings (½ cup each)

Calories 349 kcal

Ingredients

9 cups Chex cereal (I used Rice Chex)
1½ cups Andes Mint Chips (or something like them)
4 tablespoons (½ stick) butter
½ teaspoon vanilla extract
1½ cups powdered sugar, divided
2 cups Mint flavored holiday M&M's

Instructions

Place the Chex in a large bowl.
In a glass bowl, microwave the chips and butter until they are melted and smooth. Stir to combine. Then stir in the vanilla. Pour the melted mixture over the Chex and gently toss until covered as much as possible. Divide the Chex between two large zip bags. Add ¾ cup powdered sugar to each. Shake like crazy until the Chex are coated with powdered sugar. Spread the covered Chex onto a large sheet of waxed paper and let set.
Place in a covered container with mint M&M's. Keep them covered until ready to eat!

Nutrition

Serving: 1servingCalories: 349kcalCarbohydrates: 56gProtein: 5gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 9mgSodium: 202mgPotassium: 104mgFiber: 4gSugar: 34gVitamin A: 417IUVitamin C: 4mgCalcium: 86mgIron: 10mg

Keyword mint, mint chocolate, muddy buddies

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This recipe comes from RecipeBoy.com