I woke up early on the morning of Easter Sunday and surprised my parents with a special meal. Neither of my parents were expecting me to wake up before 10 o’clock, but I did! I took advantage of them sleeping and warmed up the waffle maker. I was more than ready to make some amazing waffles! I had a recipe jotted down on a tattered piece of notebook paper that I had wanted to try for weeks, so I gave it a go. I had no clue that these would become Perfect Waffles!
A lot goes into creating the perfect waffle. Everyone likes waffles of various consistencies, which makes it difficult to cook for a crowd. This recipe for “Perfect Waffles” comes from the new cookbook: Our Sweet Basil Kitchen by Cade and Carrian Cheney. They’ve truly created the perfect waffle recipe! My waffles turned out slightly crispy on the outside but soft and warm on the inside. I do not believe there is a better consistency for a waffle on this entire planet!