Tuesday, June 23, 2015
I am super excited to be celebrating the 50th anniversary of Honeycomb cereal with the creators of that awesome taste we all love! This week I made No Bake S’Mores Cheesecake Bars but I made the crust with Honeycomb cereal instead of graham crackers.
These bars look very hard to make, but that’s not true at all- they’re super simple to make! They just look extremely yummy. We even drizzled hot fudge and dumped a bunch of marshmallows on top! Read more…
Friday, June 12, 2015
I know it’s hard to believe, but Father’s Day is just around the corner. I love my Dad and wanted to do something special for him, so I made him all of his favorite sandwiches to share with you today. Instead of using normal bread, I mixed it up a bit with Flatout Flatbread Foldits.
My Dad and I used to go camping in a group called Indian Guides when I was really young. We got to spend a lot of father-son time together. It was fun because my Mom wasn’t there to boss us around and do other mom-type things. When that ended, my Dad and I had to find other things to do together. These days, it’s lacrosse and driving. My Dad goes around to different tracks and races with his friends. It’s cool to watch him. Sometimes my Dad and I go into the front yard to play some lacrosse. He’s still learning, but he’s getting better every time! It’s awesome to be able to teach my Dad a few things, but continue learning from him just like when I was a toddler. That’s why I felt like my Dad deserved something special for Father’s Day. Read more…
Friday, May 22, 2015
Hi, it’s RecipeGirl sharing a recipe today to help celebrate RecipeBoy Brooks’ 14th birthday (yesterday!) Every year I post a cake to share for his birthday, and this year I decided to share a super Easy Ice Cream Sandwich Cake (it will take you 15 minutes to make) that will be great to make all summer long!
This cake is seriously made out of ice cream sandwiches, caramel sauce, chocolate sauce and whipped topping. That’s it… unless you want some sprinkles too!
Here’s what our boy RecipeBoy is looking like these days. He’s totally and completely obsessed with lacrosse (and he’s good at it too!!) Brooks is now 6 feet + 2 1/2 inches tall. We look up at him now!
My husband and I gave him RecipeBoy.com for his 10th birthday, and now he’s FOURTEEN! So he’s been trucking along with his food blog now for four years. This summer, his blog will be getting a major re-design- a brand new look and lots of cool new features! Read more…