Friday, July 24, 2015

Baked Parmesan Chicken Tenders

These Baked Parmesan Chicken Tenders that I made this week were created to fit hand-in-hand with my Homemade Ranch Dressing.

Baked Parmesan Chicken Tenders

As a child (and now as a teenager) chicken tenders are part of my life. There is no denying it. I am simply a chicken tender-fanatic. Most of them are fried, so I wanted to make something a bit healthier. I was surprised at how crispy these tenders turn out, even though they are baked. The parmesan/breadcrumb coating is very key to that. I found it really cool to know all of the ingredients that you put into a recipe. You could make it complete with my Homemade Ranch Dressing recipe, the perfect dipping sauce! Read more…

Thursday, July 9, 2015

Snickerdoodle Smoothies

This week I made Snickerdoodle Smoothies!

Snickerdoodle Smoothies

Snickerdoodles have been the number one cookie in my house for a longggggg time. My mom has loved them her entire life. When she introduced me to them as a small child, I fell in love with them too. And of course, my dad had to follow along with the snickerdoodle trend (but he likes them too). There is no cookie in the world better than a warm snickerdoodle. It is the best!!! The cool thing about these Snickerdoodle Smoothies is that they contain banana (but no actual snickerdoodles!) I never would have thought of putting banana in, but it helped make the perfect taste! Read more…

Tuesday, June 23, 2015

No Bake S’Mores Cheesecake Bars

I am super excited to be celebrating the 50th anniversary of Honeycomb cereal with the creators of that awesome taste we all love! This week I made No Bake S’Mores Cheesecake Bars but I made the crust with Honeycomb cereal instead of graham crackers.

No Bake S'Mores Cheesecake Bars

These bars look very hard to make, but that’s not true at all- they’re super simple to make! They just look extremely yummy. We even drizzled hot fudge and dumped a bunch of marshmallows on top! :) Read more…