School is out and summer is upon us! The past few weeks have been very busy, especially with finals and packing. I learned earlier this week that I am moving to Arizona in mid-July! It will be hot down there, but I’m sure we’ll love it. Lacrosse is more popular down there as well!
This week I made Georgia Peach Crisp. I was finally able to find time for cooking this week and the results were phenomenal! Nothing can beat fresh peaches in summer.
Warm peaches and frosty ice cream… Perfect! Traditional crisp includes pecans in the topping, but my family isn’t crazy about nuts so I chose to exclude them in this recipe. I think that decision was for the best!