Monday, August 20, 2012

Chocolate- Dipped Peanut Butter Cup Stuffed Oreos

The time for stuffing something inside of an Oreo has come again. Only this time, it’s for Jenny from Picky Palate’s Baby Shower! I made Chocolate- Dipped Peanut Butter Cup Stuffed Oreos.

They tasted superb because of the multiple layers of rich goodness.

As you slice the Oreo in half, keep the side with the cream for the Chocolate- Dipped Peanut Butter Cup Stuffed Oreos. The other sides can be kept in a zip baggie in the freezer and saved for future Oreo pie crusts.

STEP 1: Put the Oreo half with the cream on a cutting board.

STEP 2: Place a Reese’s Peanut Butter Cup on top.

STEP 3: Put another Oreo half with the cream on top and press down gently.

STEP 4: Dip the treat in melted chocolate. (Be sure to cover the whole thing in chocolate!)

STEP 5: Remove the UYC (Unidentified Yummy Creation) from the chocolate with a fork and set it on a baking sheet to harden.

STEP 6: Scatter some sprinkles on top of the Chocolate- Dipped Peanut Butter Cup Stuffed Oreos. You can choose whatever color or colors you want.

This picture is so cool. You can  see all the different layers! The Chocolate- Dipped Peanut Butter Cup Stuffed Oreos were mind blowing. My taste buds are still craving that chocolatey peanut butter taste. My mom got the idea for this recipe from a candy shop called Candy Coated.

Congratulations on your baby boy Jenny! I hope that he will follow in your footsteps and be a food blogger too when he gets a little older. I think that you should name him Peter. I like the name because it reminds me of Peter in The Brady Bunch (we watched The Brady Bunch in the car on our road trip this summer). Have you thought of any names yet?

And even a kid can participate in his 2nd virtual baby shower… Like Me!


Peanut Butter Cup Stuffed Oreos 1

Chocolate Dipped Peanut Butter Cup Stuffed Oreos

Yield: 8 treats

Prep Time: 30 min

Cook Time: 2 min

Just like you'd find in a gourmet candy store!


16 Double Stuff Oreos
8 regular-sized Reeses Peanut Butter Cups, unwrapped
1 1/2 cups milk chocolate chips
1 teaspoon butter


1. Slice each Oreo in half, careful to keep the cream filling on one half. Keep the cream sides and put the chocolate wafer sides into a zip bag. You can keep those in the freezer for making a future chocolate cookie pie crust. You will end up with 16 Oreo halves with cream filling.

2. Set an Oreo half on your work surface (cream side up). Top it with a peanut butter cup. Then set another Oreo half on top (cream side down) of the peanut butter cup and gently press down. Repeat with the remaining ingredients until you have 8 cookie sandwiches.

3. Melt the chocolate chips with the butter- either in the microwave or in a pan over low heat- until smooth. Use a fork to dip a sandwich treat into the melted chocolate and cover it completely with chocolate. Gently shake off the dripping chocolate, and then set it onto waxed paper or a baking mat. Sprinkle colorful sprinkles on top. Repeat with all of the treats. Refrigerate the treats until the chocolate is set. We kept our treats stored in a covered container in the refrigerator for cool munching on a summer day!

Source: (idea suggested from Candy Coated)

Here’s the complete list of everyone who participated in Jenny’s baby shower.  Go take a peek at these blogs!
Amanda: i am baker Special Cake for a “Picky Palate”

Amanda: Kevin and Amanda Cinnamon Blueberry Biscoff Breakfast Cookies
Angie: Bakerella Baby Faces
Averie: Averie Cooks Chocolate Banana and Biscoff Graham Bars
Bev: Bev Cooks Horseradish Deviled Eggs
Bridget: Bake at 350 Cute as a Button Cupcakes
Cheryl: TidyMom Salted Caramel Cupcakes
Gaby: Whats Gaby Cooking Blueberry Buttermilk Cake
Heather: Heather’s Dish Perfect Pancake Bites
Julie: The Little Kitchen Mixed Berry Mint Slushies
Kathy: Panini Happy Baby Oreo Ice Cream Pies
Kristan: Confessions of a Cookbook Queen Homemade Animal Crackers 

Lauren: Lauren’s Latest Mini Chocolate Lava Cakes 

Maria: Two Peas and Their Pod Cookies ‘n Cream Sheet Cake
Marion: Sweetopia Baby Shower Cookie Favors
Marla: Family Fresh Cooking Blueberry Mint Agua Fresca
Michelle: Brown Eyed BakeShrimp Nacho Bites
Naomi: Baker’s Royale Chocolate and Peanut Butter Chocolate Chip Trifles
Robyn: Add a Pinch Blue Velvet Cake
Shaina: Food For My Family Ginger Plum Preserves
Shelly: Cookies and Cups Oreo Pop Baby Rattles
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52 Responses to “Chocolate- Dipped Peanut Butter Cup Stuffed Oreos”

  1. 1

    Lauren @ Healthy Food For Living — August 20, 2012 @ 2:15 am

    I’m currently expecting a baby as well, so I can tell you from personal experience that these genius creations are a pregnant woman’s dream-come-true! Fantastic combination of decadent treats to create a true indulgence =).

  2. 2

    Spencer — August 20, 2012 @ 4:38 am

    What a fantastic recipe! I would so love to try some. They look awesome!

  3. 3

    Jen @ Savory Simple — August 20, 2012 @ 4:59 am

    These looks totally decadent! You’ve combined two of my favorite treats into complete awesomeness.

  4. 4

    Robyn Stone | Add a Pinch — August 20, 2012 @ 5:47 am

    Brooks – you’ve got it going on with these! They look fantabulous!

  5. 5

    Angie @ Big Bear's Wife — August 20, 2012 @ 5:48 am

    My hubby would be over the moon excited to eat these lol. Two of his favorite things combined into 1 treat! Great choice for Jenny’s baby shower too! We all know she loves Oreos, hee hee.
    Love the picture of it sliced in half with all of the layers showing!

  6. 6

    Marian (Sweetopia) — August 20, 2012 @ 5:49 am

    Brooks! I’m so impressed! What a tasty looking dessert, amazing photography and writing you’ve done. Awesome all around!

  7. 7

    Jenny Flake — August 20, 2012 @ 6:03 am

    Wow!!! Recipe Boy, thanks for making such a sweet treat for me today!! You and your mom are so great! Have a great day!!

  8. 8

    Lauren — August 20, 2012 @ 6:21 am

    These look oh so good!!! Mmmm….

  9. 9

    Bianca @ Sweet Dreaming — August 20, 2012 @ 6:24 am

    These look unreal! Your blog is so inspiring :)

  10. 10

    katie — August 20, 2012 @ 6:26 am

    These are very impressive mister… and they look super tasty too!

  11. 11

    Maria — August 20, 2012 @ 6:35 am

    What a fun treat!

  12. 12

    April — August 20, 2012 @ 7:03 am

    these are intense! they look amazing!

  13. 13

    Averie @ Averie Cooks — August 20, 2012 @ 8:00 am

    That fact that you made these for Jenny – you are such a sweetheart! And boy, they look amazing! I wish I had a few of them of my own. Love the sprinkles on top, too!

  14. 14

    bridget {bake at 350} — August 20, 2012 @ 8:31 am

    Ooo…Brooks! Those look AMAZING…and anything with Oreos is perfect for Jenny!

  15. 15

    JulieD — August 20, 2012 @ 9:14 am

    Wow, that looks amazing!! I want 6!!

  16. 16

    Amanda — August 20, 2012 @ 9:26 am

    How cool are these??! What an incredibly sweet, decadent treat! Love these, RecipeBoy!! :)

  17. 17

    Caralyn @ glutenfreehappytummy — August 20, 2012 @ 10:02 am

    this recipe is too good to be true! yum!

  18. 18

    naomi — August 20, 2012 @ 10:18 am

    What a perfect treat for Jenny- oreos + peanut butter, total winner for her.

    These look fantastic!

  19. 19

    Kathy - Panini Happy — August 20, 2012 @ 10:52 am

    These are so creative, Brooks! They look awesome and I’ll bet they tasted even better. :-)

  20. 20

    Tasha @ Thatssoyummy — August 20, 2012 @ 11:02 am

    These look out of this world… Love the creativity. I could definitely eat a few of these… YUM!

  21. 21

    TidyMom — August 20, 2012 @ 2:16 pm

    Oh man I thing you’ve come up with the ultimate treat RecipeBoy!! My family would LOVE to hep you finish these off……or need some recipe tasters!!

  22. 22

    Amanda — August 20, 2012 @ 4:13 pm

    These are such a great treat! Super job!

  23. 23

    marla — August 20, 2012 @ 5:10 pm

    These are so perfect I HAD to pin them twice. The perfect tribute to Jenny ~ so thrilled you could join us :)

  24. 24

    Rachel - A Southern Fairytale — August 20, 2012 @ 6:17 pm

    There are no words.

    I am speechless, and as my husband will tell you… that’s a serious accomplishment.

    My kids are going to flip their lids over these! Great recipe, Recipe Boy!

  25. 25

    chica chocolatina — August 20, 2012 @ 7:47 pm

    These look so rich and delicious,so creative!

  26. 26

    Aly — August 20, 2012 @ 10:32 pm

    This is unreal! So creative. Talk about sugar overload!

  27. 27

    Anina @ Aninas Recipes — August 21, 2012 @ 1:49 am

    Wow! They look absolutely gorgeous! Such an inspiration! Thanks!

  28. 28

    sherrie — August 21, 2012 @ 5:07 am

    omGoodness! that sounds like heaven! i just bought ing to make the cookie dough stuffed oreoes. now i may just buy some reese cups too. you rock, recipeBoy!

  29. 29

    Sarah @ Miss CandiQuik — August 21, 2012 @ 10:53 am

    Wow!! I think I could find a home for these… :)

  30. 30

    Erin @ The Spiffy Cookie — August 21, 2012 @ 11:16 am

    Way to go putting two awesome things together! I’ve had chocolate covered Oreos before, but there are so much better!

  31. 31

    Kati — August 23, 2012 @ 10:44 am

    Whoah… These look really good! I’m not so much into sweet stuff, by these are great to look at and to eat, I’m sure. Great pictures, I love the colors.

  32. 32

    Christina @ This Woman Cooks! — August 23, 2012 @ 11:42 am

    These are a must have!

  33. 33

    carrian — August 28, 2012 @ 4:06 pm

    What an awesome treat!! I’ll have to make this as a surprise for my kiddos after school one day.

  34. 34

    Jamie — September 18, 2012 @ 10:01 pm

    Your Mom and I must be kindred spirits! These look AMAZING! I’ll think about the calories the day after I gorge on these! LOL!

  35. 35

    VNegley — December 23, 2012 @ 8:47 am

    This is just the perfect recipe! My three favorite treats in one :) Can not wait to make em then eat em!

  36. 36

    Julia — December 26, 2012 @ 4:11 pm

    A bit messy to make, it’s easy to keep the oreo top on when the Reese is crush down then put on the top. Over all tastes awesome!

  37. 37

    Jodi — January 11, 2013 @ 10:50 pm

    These look amazing, and the other creations from the babyshower Oh My Gosh YUM

  38. 38

    Cristine — January 13, 2013 @ 3:07 pm

    Recipe was very yummy but I think the preparing the melted chocolate part of the directions was lacking explation and should be more detailed. Otherwise it was great!

  39. 39

    Brendalee — January 18, 2013 @ 2:26 pm

    Having a sleep over tonight and making ‘em!
    can’t wait…don’t think the kids are going to sleep at all!!

  40. 40

    Lily — February 9, 2013 @ 4:37 pm

    You. In my mouth. Now.

  41. 41

    Lolo — February 26, 2013 @ 6:52 pm

    I love the Oreo cookie surprise it looks, smells, and taste good

  42. 42

    Lucile — March 13, 2013 @ 6:13 pm

    Yum !! I made it, loved it, and translated it into French to use on my blog (linking your website).
    Thanks !!

  43. 43

    Julie — March 13, 2013 @ 9:56 pm

    My son made these with me….he used small candy stars and wrote a P on one, an R on the next and so on to ask his girlfriend to the prom and gave it to her during a dinner with her parents:)

  44. 44

    Norma Meredith — March 31, 2013 @ 6:09 am

    I read about you today in my News Journal (Wilmington Delaware) Sunday paper’s USA WEEKEND section. I love your website and recipes. I am going to let my 10 year old granddaughter and 12 year old grandson know about it. They live in suburban Los Angeles and my granddaughter is just starting to learn to cook. I’ve Bookmarked your site so I can check it often.

  45. 45

    Sally — April 14, 2013 @ 5:11 am

    I made these loved them fantastic but my siblings though they were too sweet

  46. 46

    Hannah — November 24, 2013 @ 5:14 pm

    How did you cut them in half so perfectly?

    • recipeboy replied: — January 11th, 2014 @ 7:52 pm

      I really don’t know… :)

  47. 47

    Nicole — March 16, 2014 @ 6:20 pm

    Love the idea–going to make this for my daughters baby shower.

  48. 48

    Melissa Garcia — May 3, 2014 @ 6:45 pm

    The 1 1/2 cups milk chocolate chips & 1 teaspoon butter did NOT work for us – the chocolate chips were not melting and once it did – it was burning. This was the best solution for us – use Almond bark, heat over low flame and mix with a wooden spoon 6-7 minutes – worked great; everyone loved the treats.

  49. 49

    Randy — June 11, 2014 @ 1:43 pm

    These look amazing! You should use the Reese’s peanut butter and chocolate filling oreos!

  50. 50

    Madeline — July 4, 2014 @ 2:08 pm

    Would they taste good with white chocolate as well?

    • recipeboy replied: — July 12th, 2014 @ 4:44 pm


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