Skip to Content

Have you ever felt like you were missing something? Well I found that something! All pumpkin bread that has ever been made… it’s wrong. This week I created the ideal recipe for a new killer pumpkin bread. I stuffed a Nutella-Cheesecake mixture into my Mom’s classic pumpkin bread. Therefore, I created the amazing, innovative, PERFECT, …

Read More about Nutella Cheesecake Pumpkin Bread

Hello 4th of July! Our Independence Day is right around the corner and I knew that something amazing had to be prepared. Yes, something amazing. Something that’s just out-of-this-world phenomenal! Suddenly, I found what I was looking for. There! In The Cape Cod Table cookbook by Lora Brody. I finally found an awesome 2/3 patriotic …

Read More about Cape Cod Blueberry Scones

Today I made Red, White and Blue Berry Cheesecake Mousse. It’s almost 4th of July, and I will be prepared. I love watching all of the fireworks when we are in Massachusetts every 4th of July. The only problem is that in the town we stay in every summer, they celebrate Independence Day on the 3rd …

Read More about Red, White and Blue Berry Cheesecake Mousse

Hi, it’s Lori from RecipeGirl.com… and I’m sneaking into Brooks’ blog today to post a HAPPY 13TH BIRTHDAY recipe!  I’m sharing an ice cream recipe that RecipeBoy has been eyeing lately in Susan Whetzel’s The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook:  3 Musketeers Ice Cream. I was completely on board with making this …

Read More about 3 Musketeers Ice Cream