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Bread pudding is one of my family’s favorite dishes in the whole wide world, so I decided to make it. This week I made a delicious Skinny Slow Cooker French Toast Bread Pudding. Usually bread pudding is served as dessert, but I liked the sound of bread pudding for breakfast more. What dish could possibly be …

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Everyone has experienced leftover Halloween candy at some point in their life. This week I came up with a solution to leftover candy bars from Halloween! Usually after Trick or Treating, candy stays in a tub in the pantry and gets older, and older, and older. Eventually it gets so stale that it would break your …

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Have you ever felt like you were missing something? Well I found that something! All pumpkin bread that has ever been made… it’s wrong. This week I created the ideal recipe for a new killer pumpkin bread. I stuffed a Nutella-Cheesecake mixture into my Mom’s classic pumpkin bread. Therefore, I created the amazing, innovative, PERFECT, …

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Hello 4th of July! Our Independence Day is right around the corner and I knew that something amazing had to be prepared. Yes, something amazing. Something that’s just out-of-this-world phenomenal! Suddenly, I found what I was looking for. There! In The Cape Cod Table cookbook by Lora Brody. I finally found an awesome 2/3 patriotic …

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Today I made Red, White and Blue Berry Cheesecake Mousse. It’s almost 4th of July, and I will be prepared. I love watching all of the fireworks when we are in Massachusetts every 4th of July. The only problem is that in the town we stay in every summer, they celebrate Independence Day on the 3rd …

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