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I am super excited to be celebrating the 50th anniversary of Honeycomb cereal with the creators of that awesome taste we all love! This week I made No Bake S’Mores Cheesecake Bars but I made the crust with Honeycomb cereal instead of graham crackers. These bars look very hard to make, but that’s not true at all- …

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This week I made an adapted version of the Seven-Layer Bars in the All the Good Cookies cookbook. This is one of the Cookies for Kids’ Cancer cookbooks, which has such an amazing concept. All of the author’s proceeds go towards benefiting children’s cancer. I made Six Layer Bars, leaving out the nuts for something …

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I made some magnificent Strawberry Waffles! These waffles are very light and fluffy. Perfect texture, perfect taste. The homemade, fresh strawberry syrup is on-point. Everything about these waffles is completely awesome. Even the whipped cream on top tastes better than ever! This recipe is super festive for Valentine’s Day. The perfect breakfast for your special …

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Bread pudding is one of my family’s favorite dishes in the whole wide world, so I decided to make it. This week I made a delicious Skinny Slow Cooker French Toast Bread Pudding. Usually bread pudding is served as dessert, but I liked the sound of bread pudding for breakfast more. What dish could possibly be …

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