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Chocolate Covered Peanut Butter Pretzels

4th of July is here and I made a simple, tasty recipe for it. I made Chocolate Covered Peanut Butter Pretzels

. I have loved peanut butter pretzels forever and I thought it might be a good idea to dip them in chocolate to make them taste even better! And let me tell you how they worked out!!!

Chocolate Covered Peanut Butter Pretzels - RecipeBoy.com

OMG. So yummy, so easy, so kid-friendly!

Chocolate Covered Peanut Butter Pretzels 1
The three ingredients in this simple recipe are Snyders of Hanover Peanut Butter Pretzels (but you can use any brand or shape), melted milk chocolate chips, and festive sprinkles.

Chocolate Covered Peanut Butter Pretzels 4

The kitchen at my new house is really cool. We have these awesome self-closing drawers. The only problem is that the fridge isn’t big enough for two food bloggers. It’s the Wild West chilldown! 🙂

Chocolate Covered Peanut Butter Pretzels 2

That is some gooooooood chocolate right there. All melted and smooth… yummy!!!

Chocolate Covered Peanut Butter Pretzels 3

These Chocolate Covered Peanut Butter Pretzels are THE BEST when frozen or chilled. They are totally delicious! This is a great recipe for kids to make because it is so darn simple! Well, have a fabulous 4th of July everyone! (And stay tuned for pictures of my new neighborhood next week!)

Chocolate Covered Peanut Butter Pretzels

Chocolate Covered Peanut Butter Pretzels

RecipeBoy.com
EASY dessert recipe... good for 4th of July or any day!
Prep Time 15 mins
Cook Time 3 mins
Setting Time 2 hrs
Total Time 2 hrs 18 mins
Course Dessert
Cuisine American
Servings 15 pretzels

Ingredients
  

  • 15 peanut butter pretzels (maybe a few more)
  • 1 bag chocolate chips
  • 1 teaspoon shortening
  • festive sprinkles

Instructions
 

  • Melt chocolate chips and shortening in a glass bowl in the microwave (or in a pan over low heat), just until melted and smooth when stirred.
  • Dip pretzels into the melted chocolate with a fork, shake off the excess chocolate and place on waxed paper. Sprinkle with sprinkles.
  • Let sit at room temperature (or in the fridge) until the chocolate is completely set.
Keyword chocolate, peanut butter, pretzels
Recipe Rating




Effie

Tuesday 16th of July 2013

Wow thanks for sharing the article about skim milk. I always order coffee with skim milk and when I think about it, whole milk is not so bad since we're not supposed to drink the whole thing at once ^^

Anna @ Crunchy Creamy Sweet

Tuesday 9th of July 2013

LOVE these pretzels! Sweet and salt combo always calls my name! Pinning!

LB

Monday 8th of July 2013

So jealous of your kitchen!

Can't go wrong with peanut butter and chocolate :)

nessa

Sunday 7th of July 2013

Perfection!

Aunt Susie

Sunday 7th of July 2013

Peanut butter, chocolate & salt...my favorites!