French Silk Pie is the best rich and creamy chocolate pie topped with freshly whipped cream and chocolate shavings. French Silk Pie The name of this chocolate pie came about because the filling is smooth and silky. In 1951, a woman named Betty Cooper created it for the 3rd annual Pillsbury Bake Off competition. It …
Egg Yolks
Today I’m tackling one of the toughest problems you’ll encounter in the kitchen. Let’s say you want a chocolate chip cookie (or a few, if we’re being honest here) but you don’t want to make a whole batch. What’s the solution? Chocolate Chip Cookies for One! This is a small batch recipe (it makes 6 …
This Skillet Brookie is a combination of a brownie and a chocolate chip cookie baked together in a skillet. It’s the best of both worlds! We’ve baked Brookie Bars before, but this idea (from Crazy for Crust Dorothy) is fabulous. We’ve done caprese chicken in a skillet and macaroni and cheese in a skillet too. …
Here’s an easy recipe for Spaghetti Carbonara, a classic Italian pasta dish. We took a trip to Italy a couple of years ago, and we ate our fair share of pasta. Most notably, spaghetti carbonara was the pasta of choice. The simple mix of hot pasta with bacon, pancetta, egg, Parmesan cheese, onion and garlic …
This Chocolate Chunk Gelato recipe has a totally delicious, rich vanilla base with plenty of chocolate mixed in. We visited Italy as a family the summer after our son Brooks (RecipeBoy) graduated from high school. And it was there that we all fell in love with gelato. We ordered our favorite flavors every day to …
When you make these Easy Monster Cookie Bars, you’ll be baking everyone’s favorite monster cookies in a pan to create bars instead of cookies! How did Monster Cookies get their name? With a name like “Monster Cookies,” you would think that traditional Monster Cookies are humongous in size. They’re not. Monster cookies are a peanut …
Key Lime Bars are my new favorite dessert. They’re addicting! If you’re a fan of lemon bars, you’ll most likely really enjoy key lime bars too. They have a fabulous sweet and tangy flavor. It’s so hard to eat just one. The texture of the filling is creamy, and they have a graham cracker crust. …