This week we made the perfect fall recipe: Baked Pumpkin Donuts! The temperature is slowly dropping day-by-day. It has been snowing in the local mountains with a few flakes here too. Skiing will open right after Thanksgiving. So we must eat lots of baked pumpkin donuts before winter arrives!
This week I made Pumpkin Cheesecake Bread. It’s a fun, festive recipe that the whole family is sure to love. This pumpkin bread is rich and moist. It has beautiful coloring throughout the inside from the cheesecake swirl, which also makes it super tasty!!
Have you ever felt like you were missing something? Well I found that something! All pumpkin bread that has ever been made… it’s wrong. This week I created the ideal recipe for a new killer pumpkin bread. I stuffed a Nutella-Cheesecake mixture into my Mom’s classic pumpkin bread. Therefore, I created the amazing, innovative, PERFECT, …
It’s almost Halloween! Now everyone knows that pumpkins are a big part of Halloween, so I decided to add a pumpkin flair to some original waffles. Sooooo… I made Pumpkin Waffles! Now with waffles, you have to add some yummy stuff… so you can guess what I did! Syrup was the first necessity on these …