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Crockpot Italian Beef Sandwiches

This recipe for Crockpot Italian Beef Sandwiches turns out the most delicious tender beef sandwiches with a ton of flavor, and they are made easy in the slow cooker!

crockpot italian beef sandwich cut in half

Have you ever tried these sandwiches before? They are amazing. The beef cooks slowly in beef broth and pepperoncini juice, and the result is a fabulous tasting shredded beef to tuck into a sandwich. They’re a family favorite, and this is an easy recipe to make for dinner.

ingredients displayed for making crockpot italian beef sandwiches

Ingredients needed:

  • boneless beef chuck pot roast
  • garlic powder and onion salt
  • freshly ground black pepper
  • vegetable or canola oil
  • beef broth
  • Italian dry salad dressing mix
  • dried oregano, dried basil and dried parsley
  • sliced pepperoncini peppers and juice (from the jar)
  • hoagie buns or rolls
  • shredded mozzarella cheese

four photos showing how to make crockpot italian beef sandwiches

How to make Crockpot Italian Beef Sandwiches:

The complete, printable recipe is at the end of this post.

Trim the fat from the roast. Coat the roast with garlic powder and pepper. In a Dutch oven, brown the roast on all sides in hot oil. Place the browned roast in the crockpot insert.
 
In a medium bowl, whisk together the beef broth, dressing mix, onion salt, oregano, basil and parsley. Pour the mixture over the roast in the crockpot. Top with pepperoncini peppers and pour ½ cup of the pepperoncini juice on top too.
 
Cover and cook on low-heat setting about 10 hours. Transfer the cooked meat to a cutting board. Using two forks, pull the meat apart into shreds. Using a slotted spoon, remove the peppers from the cooking liquid and transfer them to a serving bowl. Skim the fat from the cooking liquid; and then transfer the skimmed liquid to a bowl.

two photos showing how to make crockpot italian beef sandwiches

Preheat your oven’s broiler. To serve, spoon some shredded meat onto the bottom half of the buns. Sprinkle with cheese. Place the sandwiches under the broiler to melt the cheese. Then spoon the desired amount of cooking liquid over the meat. Top with peppers and bun tops.

crockpot italian beef sandwich

The pepperoncini and the melted cheese really pair well with the beef. Don’t skip a thing! Well… unless you have little kids. They might prefer to have just the beef and the cheese and skip the pepperoncini.

crockpot italian beef sandwich

Be sure to treat yourself to a little bowl of the cooking broth for dipping your sandwich, if you prefer. It’s a good way to eat it. Enjoy!

two halves of crockpot italian beef sandwiches in a red and white checked basket

Favorite Sandwich Recipes:

crockpot italian beef sandwich cut in half

Crockpot Italian Beef Sandwiches

RecipeBoy.com
These are so delicious!
5 from 1 vote
Prep Time 30 minutes
Cook Time 10 hours
Total Time 10 hours 30 minutes
Course Sandwiches
Cuisine American
Servings 8 sandwiches
Calories 553 kcal

Ingredients
  

Instructions
 

  • Trim the fat from the roast. Coat the roast with garlic powder and pepper. In a Dutch oven, brown the roast on all sides in hot oil. Place the browned roast in the crockpot insert.
  • In a medium bowl, whisk together the beef broth, dressing mix, onion salt, oregano, basil and parsley. Pour the mixture over the roast in the crockpot. Top with pepperoncini peppers and pour ½ cup of the pepperoncini juice on top too.
  • Cover and cook on low-heat setting about 10 hours. Transfer the cooked meat to a cutting board. Using two forks, pull the meat apart into shreds. Using a slotted spoon, remove the peppers from the cooking liquid and transfer them to a serving bowl. Skim the fat from the cooking liquid; and then transfer the skimmed liquid to a bowl.
  • Preheat your oven's broiler. To serve, spoon some shredded meat onto the bottom half of the buns. Sprinkle with cheese. Place the sandwiches under the broiler to melt the cheese. Then spoon the desired amount of cooking liquid over the meat. Top with peppers and bun tops.

Nutrition

Serving: 1sandwichCalories: 553kcalCarbohydrates: 36gProtein: 41gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 120mgSodium: 1462mgPotassium: 745mgFiber: 4gSugar: 2gVitamin A: 407IUVitamin C: 47mgCalcium: 239mgIron: 6mg
Keyword beef, Italian, sandwiches
Tried this recipe?Let us know how it was!
Recipe Rating




Robin

Wednesday 6th of September 2023

These are great!! Cut the stems off of those peppers though, not pleasant if you don't!

Valerie Jackson

Friday 1st of September 2023

Looks delicious

LaReta

Wednesday 30th of August 2023

Yummy was very very good!! I'm telling ya ,,!! I did make 1 change .I had chibata rolls and used thoughs.. yummy.. and yes I did dip cuz I'm a dipper.... Thank you I will definitely make again!