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S’Mores Pie

Here’s an easy recipe for S’Mores Pie, complete with graham cracker crust, chocolate filling and toasted marshmallows. It’s an amazing chocolate pie!

slice of S'Mores Pie in a white plate

This recipe was originally published by RecipeBoy Brooks in 2011 when he was ten years old. He had entered it in our community’s pie contest, and he earned a 3rd place ribbon for this S’Mores Pie! Brooks loved making pies. He has made a Snickers Pie, Twix Bar Cheesecake Pie and a Nutella Pie too. I love that I taught my son how to make pies!

ingredients displayed for making S'Mores Pie

Ingredients needed:

  • graham cracker crumbs
  • salted butter
  • miniature chocolate chips
  • heavy whipping cream
  • whole milk
  • Hershey’s Chocolate Bars
  • salt
  • eggs
  • mini marshmallows

four photos showing how to assemble a S'Mores Pie

How to make a S’Mores Pie:

The complete, printable recipe is at the end of this post.

The first step is making the crust. Combine the graham cracker crumbs, butter and chocolate chips, and press the crust mixture into the pie plate. Bake it for 10 minutes at 325 degrees F, and then let it cool.

The next step is making the chocolate filling. In a medium saucepan, whisk together the cream and milk. Warm over medium-low heat. Add in the chocolate and stir until the chocolate has melted. Add a pinch of salt. Whisk the mixture together until it is smooth and combined well. Set the chocolate mixture aside to cool for 15 minutes. In a medium bowl, whisk the 2 eggs. Whisking those eggs constantly, add a spoonful of the chocolate mixture. Still whisking, add another spoonful. Keep doing this with several spoonfuls until you’ve gently warmed up your eggs. At this point, you can add the rest of the chocolate mixture and whisk it all together. Pour the filling into the cooled crust.

Bake the pie for 25 to 30 minutes, or until the chocolate filling is set and does not jiggle when the pie pan is lightly shaken. Check the pie at 20 minutes- if the edges of the crust are browning too quickly, lightly tent a piece of foil over the top of the pie (not touching the filling), or set a pie crust shield on top of the pie. Remove from the oven when filling is set. 

S'mores Pie

Turn oven to the broil setting. Sprinkle marshmallows on top of the pie. Place the pie on the center rack and lightly toast the marshmallows- no longer than 2 to 3 minutes. Watch the pie closely as those marshmallows can turn from toasted to burnt in a matter of seconds.

server taking out slice of S'Mores Pie

If you serve it immediately, it will be gooey and warm. If you chill the pie for a while, it will have a chance to set and will be easier to cut. Spray a knife with nonstick spray before slicing through the marshmallows. Slices should be heated up slightly for best results.

Slice of S'Mores Pie on a plate with rest of pie in background

Apparently, the judges liked this S’Mores pie because Brooks got 3rd place. He thinks he would have gotten 1st if he had been able to serve it warm because of the gooey marshmallows.  Thanks to How Sweet It Is for the inspiration for this pie. And now you need to bake a S’mores pie too. Enjoy!

slice of S'Mores Pie on a white plate

If you’re a fan of s’mores, you will most definitely enjoy making S’Mores Bars, S’Mores Milkshakes, Easy S’Mores Dip and S’Mores Cheesecake.

slice of S'Mores Pie in a white plate

S'Mores Pie

RecipeBoy.com (adapted from How Sweet Eats)
Your favorite campfire snack in a pie!
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

CRUST:

  • 2 cups graham cracker crumbs
  • ½ cup (1 stick) salted butter, melted
  • ½ cup miniature chocolate chips

FILLING:

  • ¾ cup heavy whipping cream
  • ¾ cup whole milk
  • 10 ounces Hershey's Milk Chocolate Bars, chopped
  • pinch of salt
  • 2 large eggs, at room temperature
  • 2 cups mini marshmallows

Instructions
 

PREPARE THE CRUST:

  • Preheat the oven to 325°F. In a medium mixing bowl, stir together the graham cracker crumbs and butter until evenly coated. Stir in the chocolate chips. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake for 10 minutes. Let cool.

PREPARE THE FILLING:

  • In a medium saucepan, whisk together the cream and milk. Warm over medium-low heat. Add in the chocolate and stir until the chocolate has melted. Add a pinch of salt. Whisk the mixture together until it is smooth and combined well. Set the chocolate mixture aside to cool for 15 minutes. In a medium bowl, whisk the 2 eggs. Whisking those eggs constantly, add a spoonful of the chocolate mixture. Still whisking, add another spoonful. Keep doing this with several spoonfuls until you’ve gently warmed up your eggs. At this point, you can add the rest of the chocolate mixture and whisk it all together. Pour the filling into the cooled crust. Bake 25 to 30 minutes, or until the chocolate filling is set and does not jiggle when the pie pan is lightly shaken. Check the pie at 20 minutes- if the edges of the crust are browning too quickly, lightly tent a piece of foil over the top of the pie (not touching the filling), or set a pie crust shield on top of the pie. Remove from the oven when filling is set.
  • Turn oven to the broil setting. Sprinkle marshmallows on top of the pie. Place the pie on the center rack and lightly toast the marshmallows- no longer than 2 to 3 minutes. Watch the pie closely as those marshmallows can turn from toasted to burnt in a matter of seconds.
  • If you serve it immediately, it will be gooey and warm. If you chill the pie for a while, it will have a chance to set and will be easier to cut. Spray a knife with nonstick spray before slicing through the marshmallows. Slices should be heated up slightly for best results.
Keyword pie, S'Mores

Pics of RecipeBoy Brooks making this pie back in 2011:

RecipeBoy holding S'Mores Pie

RecipeBoy with Marshmallows on head and hersheys bars

RecipeBoy with a 3rd place pie ribbon

Recipe Rating




Katie B.

Friday 9th of March 2012

Could you post, or just email me your recipe for your Snickers Pie. How did that one place?

recipeboy

Tuesday 13th of March 2012

Here it is: http://www.recipegirl.com/2008/08/26/snickers-bar-pie/ I got second place with this.

Robin @ Simply Southern Baking

Monday 24th of October 2011

Congratulations on your 3rd place win! Way to go! What a yummy pie and perfect for a sweet tooth attack!

Cindy A.

Friday 14th of October 2011

This is pure genius! Congratulations on winning 3rd place! :D

Karen

Friday 7th of October 2011

You have a lot to be proud of! I love to see your posts (and I'm proud of you too! Your great-aunt.

Belinda @zomppa

Friday 7th of October 2011

Woohoo!! I can easily see why this is a winner.