Skip to Content

S’Mores Bars

These S’Mores Bars are a super easy sweet treat that are just like baked cookie bars.

S'Mores Bars

They have all of the great components of a S’More: graham crackers, marshmallow and chocolate. Brooks (RecipeBoy) first made these S’Mores Bars way back in 2011 when he was just 11 years old. So if an 11-year old can make them, I’d say anyone can make them. I’ve updated the photos, and I’ve added a how-to video too.

They’re good dessert bars to put out at a party. And as Brooks described them so many years ago, they get devoured immediately because everyone loves them so much!

Graham Cracker Crust Batter

How to make S’Mores Bars:

Start with making a graham cracker cookie crust (made of flour, graham cracker crumbs, baking powder, salt, butter, brown sugar and eggs). You’re going to divide the dough for the crust in half.

Making S'Mores Bars - graham cracker crust

Pat half of the crust into a 9×13-inch pan. Save the rest of the graham cracker cookie dough for the top of the bars.

S'Mores Bars - adding marshmallow creme

Place large but evenly spaced scoops of Marshmallow Creme on the crust.  Then spread it around to cover the crust.

Making S'Mores Bars- adding chocolate chips

Sprinkle milk chocolate chips on top.

S'Mores Bars ready for the oven

Put the remaining cookie dough on top. Just crumble the dough with your hands and sprinkle it on top. You don’t need to cover the top. The marshmallow and chocolate chips will peek out here and there.

Bake it, and eat the results… which turn out to be really gooey and yummy. If you want to make S’Mores that are portable, you should make a batch of these. They turn out really well and they’re perfect for any occasion.

S'Mores Bars

Here are a few items you can buy on Amazon that you can use for this recipe:

(Amazon affiliate links are included here)

stack of S'Mores Bars

If a kid can make these bars, you can too!

Here are a few more S’Mores treats you might like to try:

S'Mores Bars (shared from MyRecipes)
Super easy dessert recipe for these Chocolate Marshmallow Bars.
5 from 4 votes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24 bars (1 per serving)
Calories 328 kcal



  • Preheat the oven to 350℉. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on 2 sides. Spray the foil with nonstick spray.
  • In a bowl, whisk together flour, graham cracker crumbs, baking powder and salt. In a separate large bowl, using an electric mixer on medium speed, beat the butter and sugar until light, about 2 minutes. Beat in the eggs until well combined. Reduce the mixer speed to low and slowly beat the flour mixture into the butter mixture. Divide the dough in half. Press half of the dough into the pan until the dough is even and flat. Spread with marshmallow topping and sprinkle chocolate chips on top. Scatter the remaining dough over the top in clumps. Don't worry about covering the top with the dough. The marshmallow and chocolate chips should peek through.
  • Bake until golden brown, 30 to 35 minutes. Place the pan on a wire rack to cool completely. Remove from the pan, peel off the foil and cut into bars. They're also a little easier to cut if they have been refrigerated for a while.


Serving: 1barCalories: 328kcalCarbohydrates: 49gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 37mgSodium: 99mgPotassium: 106mgFiber: 1gSugar: 33gVitamin A: 269IUCalcium: 47mgIron: 1mg
Keyword Bars, S'Mores
Tried this recipe?Let us know how it was!
Recipe Rating


Saturday 21st of October 2023

Seems like half of my marshmallow cream disappeared into the cookie or something?? Not sure what I would have done wrong?


Monday 31st of July 2023

Absolutely amazing, yummy bars! So glad I tried these!


Wednesday 3rd of May 2023

Were delicious but didnt taste like smores

Lynne K

Tuesday 21st of February 2023

I made these for our grandchild to take back to college. I don’t care for s’mores so tried these only because one bar broke apart. Big surprise for us! They are delicious. I found the dough was hard to spread for first layer even when I oiled my fingers. Second time, I used slightly more for bottom layer and dropped spoonfuls over top and they were just as good. These are a great alternative to the usual brownies.


Sunday 18th of December 2022

I made these bars for my husband to take to work to share. He said everyone lost their minds over them, lol. They absolutely loved them! They are asking when I am going to make more :) Thanks for this simple, delicious recipe!