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S’Mores Bars

These S’Mores Bars are a super easy sweet treat that are just like baked cookie bars.

S'Mores Bars

They have all of the great components of a S’More: graham crackers, marshmallow and chocolate. Brooks (RecipeBoy) first made these S’Mores Bars way back in 2011 when he was just 11 years old. So if an 11-year old can make them, I’d say anyone can make them. I’ve updated the photos, and I’ve added a how-to video too.

They’re good dessert bars to put out at a party. And as Brooks described them so many years ago, they get devoured immediately because everyone loves them so much!

Graham Cracker Crust Batter

How to make S’Mores Bars:

Start with making a graham cracker cookie crust (made of flour, graham cracker crumbs, baking powder, salt, butter, brown sugar and eggs). You’re going to divide the dough for the crust in half.

Making S'Mores Bars - graham cracker crust

Pat half of the crust into a 9×13-inch pan. Save the rest of the graham cracker cookie dough for the top of the bars.

S'Mores Bars - adding marshmallow creme

Place large but evenly spaced scoops of Marshmallow Creme on the crust.  Then spread it around to cover the crust.

Making S'Mores Bars- adding chocolate chips

Sprinkle milk chocolate chips on top. 

S'Mores Bars ready for the oven

Put the remaining cookie dough on top. Just crumble the dough with your hands and sprinkle it on top. You don’t need to cover the top. The marshmallow and chocolate chips will peek out here and there.

Bake it, and eat the results… which turn out to be really gooey and yummy. If you want to make S’Mores that are portable, you should make a batch of these. They turn out really well and they’re perfect for any occasion.

S'Mores Bars

Here are a few items you can buy on Amazon that you can use for this recipe:

(Amazon affiliate links are included here)

stack of S'Mores Bars

If a kid can make these bars, you can too!

Here are a few more S’Mores treats you might like to try:

S'Mores Bars (shared from MyRecipes)
Super easy dessert recipe for these Chocolate Marshmallow Bars.
5 from 3 votes
Prep Time 15 mins
Cook Time 35 mins
Course Dessert
Cuisine American
Servings 24 bars


  • 2 cups all purpose flour
  • 2 cups graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • cups packed light brown sugar
  • 2 large eggs, beaten
  • 2 cups marshmallow topping (such as Marshmallow Creme)
  • 2 cups milk chocolate chips


  • Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on 2 sides. Spray the foil with nonstick spray.
  • In a bowl, whisk together flour, graham cracker crumbs, baking powder and salt. In a separate large bowl, using an electric mixer on medium speed, beat the butter and sugar until light, about 2 minutes. Beat in the eggs until well combined. Reduce the mixer speed to low and slowly beat the flour mixture into the butter mixture. Divide the dough in half. Press half of the dough into the pan until the dough is even and flat. Spread with marshmallow topping and sprinkle chocolate chips on top. Scatter the remaining dough over the top in clumps. Don't worry about covering the top with the dough. The marshmallow and chocolate chips should peek through.
  • Bake until golden brown, 30 to 35 minutes. Place the pan on a wire rack to cool completely. Remove from the pan, peel off the foil and cut into bars. They're also a little easier to cut if they have been refrigerated for a while.


Keyword Bars, S'Mores
Recipe Rating

Lauri Adler

Thursday 30th of June 2022

Do you warm the marshmallow creme to smooth easier?


Sunday 26th of June 2022

Would this recipe work with regular mini marshmallows?

Mary Post

Sunday 19th of June 2022

Could you use regular butter instead of unsalted?


Thursday 22nd of July 2021

Made these the other day, they were fantastic. Everyone loved them!!  Yum. Thanks. 


Friday 12th of February 2021

These do look delicious! Can these be made the night before and still be good or prepared night before and store in fridge till next day to cook before a party?


Monday 22nd of February 2021

Should be!