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We are officially in the heart of the holiday season… December is one of my favorite months. Between the snow, skiing, hot cocoa, basketball, football, sweatshirts, and vacation, what is there not to love about the month?? (Besides the cold, of course) This week I continued my festive food-theme with some Puff Pastry Snowflakes. Okay …

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Have you ever craved a rich, chocolatey dessert? They are the best! That’s why I made this Chocolate Pie with Coconut Crust. This treat is very rich. But has that ever kept me away? Absolutely not! The coconut balances out the richness a bit, so the chocolate isn’t totally overwhelming. This combination makes for one tasty …

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Last weekend I made one of the best breakfasts I’ve ever had! I found this recipe for Ice Cream Soaked French Toast in The Cookies & Cups Cookbook by Shelly Jaronsky. Spoiler alert: The cookbook is flat-out awesome.  And the French toast… well, read on! When I tried this recipe, I couldn’t believe that I was sitting in …

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