Valentine’s Day is next week and I have a festive recipe that’s just right for it. I made Chocolate Heart Peanut Butter Cookies. My mom and I found these awesome Reeses Peanut Butter Hearts in the Valentine Candy section at our local grocery store and decided to use them in these cookies. They tasted YUMMY. …
Christmas time is right under our feet and it’s time to make some last minute Christmas cookies for Sunday. While all of the boys are watching the football games on Saturday (yes Saturday), hop in the kitchen and make these yummy Polka Dot Cookies. I’m pretty sure that none of you have seen multicolored chocolate …
My family always loves to get in the Christmas spirit early to make the holiday last as long as possible, so I decided to start making Christmas recipes early. Today I made Chocolate Dipped Candy Cane Grahams, and I got to eat my first candy cane in almost a year! Chocolatey peppermint goodness is always …
This summer I spent a few days with my grandma who lives a gluten-free life. While I was there, I decided to make her a treat that she could enjoy: Peanut Butter Pie This pie has a chocolatey OREO crust with a creamy peanut butter filling. I recommend drizzling extra chocolate syrup on top since …
Gummy Worm Mud Cups are a simple and fun treat that every parent should make with their kids at least once! This dessert has worms in it. Don’t worry! They’re not real worms. I know this dessert might look a little “iffy” to adults. It’s more of a kid dessert, really. Kids get this stuff! …
This past Tuesday was the first day of summer, so I decided to kick it off using one of my all-time favorite fruits in a recipe. Raspberries! I REALLY love my raspberries a ton! For the beginning of summer, I decided to make Raspberry Popsicles. I mean who could have a whole summer without popsicles? …
Today, I have a very special recipe to share with you guys. I made this Twix Bar Cheesecake Pie was for a local pie contest. And I won the pie contest! I got a blue ribbon for my Twix Bar Cheesecake Pie (first place) and I’m proud of it! We loved this recipe so much …