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Have you ever craved a rich, chocolatey dessert? They are the best! That’s why I made this Chocolate Pie with Coconut Crust. This treat is very rich. But has that ever kept me away? Absolutely not! The coconut balances out the richness a bit, so the chocolate isn’t totally overwhelming. This combination makes for one tasty …

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I am super excited to be celebrating the 50th anniversary of Honeycomb cereal with the creators of that awesome taste we all love! This week I made No Bake S’Mores Cheesecake Bars but I made the crust with Honeycomb cereal instead of graham crackers. These bars look very hard to make, but that’s not true at all- …

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This week I made an adapted version of the Seven-Layer Bars in the All the Good Cookies cookbook. This is one of the Cookies for Kids’ Cancer cookbooks, which has such an amazing concept. All of the author’s proceeds go towards benefiting children’s cancer. I made Six Layer Bars, leaving out the nuts for something …

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