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This week I made an adapted version of the Seven-Layer Bars in the All the Good Cookies cookbook. This is one of the Cookies for Kids’ Cancer cookbooks, which has such an amazing concept. All of the author’s proceeds go towards benefiting children’s cancer. I made Six Layer Bars, leaving out the nuts for something …

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Everyone has experienced leftover Halloween candy at some point in their life. This week I came up with a solution to leftover candy bars from Halloween! Usually after Trick or Treating, candy stays in a tub in the pantry and gets older, and older, and older. Eventually it gets so stale that it would break your …

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Today I made Red, White and Blue Berry Cheesecake Mousse. It’s almost 4th of July, and I will be prepared. I love watching all of the fireworks when we are in Massachusetts every 4th of July. The only problem is that in the town we stay in every summer, they celebrate Independence Day on the 3rd …

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Hi, it’s Lori from RecipeGirl.com… and I’m sneaking into Brooks’ blog today to post a HAPPY 13TH BIRTHDAY recipe!  I’m sharing an ice cream recipe that RecipeBoy has been eyeing lately in Susan Whetzel’s The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook:  3 Musketeers Ice Cream. I was completely on board with making this …

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