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Butterscotch Blondies

Today I made some really good blondies. They are called Butterscotch Blondies, but there is no butterscotch in them!

I haven’t posted for a while because school and lacrosse take up most of my time, but I will have more time to write when lacrosse ends. 7th Grade is pretty easy so far. I’ve had many essays and projects, but I have gotten them all done without any problems. I love making PowerPoints in class. PowerPoints are really easy to make and they can contain large amounts of data and facts. School has been very easy for me this year.

Butterscotch Blondies -

The Butterscotch Blondies taste like butterscotch because of the browned butter. Browning butter means to just heat the butter longer on the stove than normal until it turns brown. Browned butter has a sort of nutty flavor and smells amazing. This was my first experience with browned butter! 🙂

Butterscotch Blondies - RecipeBoy

These blondies turned out fantastic! I brought them over to our neighbor’s house when we were invited for dinner and everyone loved them. They were very simple to make too. They tasted great- kind of soft and gooey and butterscotchy- and looked amazing.  Next time I do a blondie/brownie recipe I will make it a little more exciting (add stuff in there)!!!

And even a kid can make browned butter… Like Me!  (P.S. My RecipeGirl Mom helped me with the photos for this post since I was so busy!)

Butterscotch Blondies

Butterscotch Blondies (adapted from Cooking Light - Way to Bake)
The butterscotch taste makes these AMAZING!!
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 24 small blondies (1 per serving)
Calories 174 kcal



  • Preheat the oven to 350℉. Spray a metal 13x9 inch pan with nonstick spray.
  • In a large bowl, whisk together the flour, sugar, baking powder and salt.
  • Place the butter in a small saucepan over medium heat. Cook 6 minutes or until lightly browned, stirring often. Pour into a small bowl and let cool. Then add the egg whites to the butter and whisk together (make sure the butter is not hot or it will cook the egg whites!!) Pour the butter mixture into the flour mixture and stir just until everything is all combined. Spread the batter evenly into the prepared pan. Bake 30 minutes, or until a toothpick inserted into the middle comes out clean. Cool, then slice and EAT.


Serving: 1servingCalories: 174kcalCarbohydrates: 31gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 13mgSodium: 105mgPotassium: 57mgFiber: 0.3gSugar: 22gVitamin A: 154IUCalcium: 42mgIron: 1mg
Keyword blondies, butterscotch, cookie bars
Tried this recipe?Let us know how it was!
Recipe Rating


Thursday 16th of January 2014

Made these tonight and love them! Thanks for sharing this recipe! Lovely pics too. :)


Friday 15th of November 2013

A Long,Long time ago... My sister made these for me as a BDay gift. Delicious! The Best gift by far! Keep up the good work RB!


Thursday 14th of November 2013

Mmmmm, brown butter makes everything better! These blondies look so good!

Debbie Caraballo

Thursday 14th of November 2013

I've never made anything with browned butter either, but I'm definitely going to make these! They look so moist and yummy!!

Thanks for sharing!



Thursday 14th of November 2013

OMG! These tasted so delicious! your a GENIUS :D