French Onion Steak Sandwiches are an easy-to-make, delicious choice to serve for a family-friendly dinner. You probably forget that making sandwiches for dinner is a perfectly acceptable option. Here’s a reminder! These fabulous French Onion Steak Sandwiches are stuffed with perfectly seasoned, caramelized onions, sliced sirloin steak, melted Gruyere cheese and simply dressed lemon arugula. …
Lemon Juice
Glazed Lemon Muffins are the perfect morning treat! Muffins are a nice baking project because they are eaten for breakfast, of course, but they can be equally enjoyed as an afternoon snack. One pan of muffins lasts one day in my house. Somehow they disappear with nibbling and bites here and there throughout the day. …
Today I made the perfect sauce to pair with my copycat Chik-fil-A chicken nuggets … none other than this Copycat Chik-fil-A Sauce Recipe! Everyone knows that Chik-fil-A is famous for its incredible sauce. Chik-fil-A sauce is one of the best creations on the planet, and that is no secret. I wanted to find a way to …
Football is back! With the return of America’s sport, new gameday food must be made… That’s exactly why I whipped up these Gameday Sliders before the Patriots game last week! (Which they won, of course) This recipe comes from a new cookbook called The Weeknight Dinner Cookbook by Mary Younkin (my Mom’s friend) and was originally …
This week I made one of the most popular salad dressings/condiments in the world! Homemade Ranch Dressing is awesome, and it’s great to put on almost anything. I personally love ranch on chicken tenders and fries. It is the bombdotcom. So if ya’ll like ranch, c’mon and get yer fix o’ this homemade goodieness. <— …
I just got back from Alaska, and I have a kick-butt recipe to share with you guys: Skillet Sockeye Salmon! I have had so much fun lately that I haven’t been able to post, but here it is… the Skillet Sockeye Salmon. While my mom and I were in Alaska, I caught a bunch of …
As you may already know, I love some good cheesecake. If there was a religion called “Cheesecakeism,” I would be the mystical founder/leader of it. Today I made Cheesecake Cookies. These cookies are from a Cookies for Kids’ Cancer cookbook called All the Good Cookies. I shared another Cookies for Kids’ Cancer book a while back, …
Today my family is driving towards Charleston from Florida continuing on our 8 week cross-country road trip. With all of the sweltering heat between Las Cruces and Boston, I thought that I should make something that holds the power of coldness. I came up with… a popsicle. To be more specific, a Blackberry Lemonade Popsicle. …
When I was at a family barbecue with my cousins at their house in La Jolla, they let me pick some fresh citrus. Then, I had an idea. A money making idea: a lemonade stand. Snip. Snip. Snip. It’s raining lemons!