As you may already know, I love some good cheesecake. If there was a religion called “Cheesecakeism,” I would be the mystical founder/leader of it. Today I made Cheesecake Cookies. These cookies are from a Cookies for Kids’ Cancer cookbook called All the Good Cookies. I shared another Cookies for Kids’ Cancer book a while back, …
Today my family is driving towards Charleston from Florida continuing on our 8 week cross-country road trip. With all of the sweltering heat between Las Cruces and Boston, I thought that I should make something that holds the power of coldness. I came up with… a popsicle. To be more specific, a Blackberry Lemonade Popsicle. …
This summer I spent a few days with my grandma who lives a gluten-free life. While I was there, I decided to make her a treat that she could enjoy: Peanut Butter Pie This pie has a chocolatey OREO crust with a creamy peanut butter filling. I recommend drizzling extra chocolate syrup on top since …
When I was at a family barbecue with my cousins at their house in La Jolla, they let me pick some fresh citrus. Then, I had an idea. A money making idea: a lemonade stand. Snip. Snip. Snip. It’s raining lemons!
This past Tuesday was the first day of summer, so I decided to kick it off using one of my all-time favorite fruits in a recipe. Raspberries! I REALLY love my raspberries a ton! For the beginning of summer, I decided to make Raspberry Popsicles. I mean who could have a whole summer without popsicles? …