Thursday, January 17, 2013

Homemade Honey- Roasted Peanut Butter

I made my first Peanut Butter recipe ever yesterday. I’m so used to buying Skippy peanut butter to make easy lunches, so making my own PB was a real treat. I made Homemade Honey- Roasted Peanut Butter. This PB is different than normal peanut butter though. My Honey- Roasted PB is actually kind of healthy. And with my New Year’s Resolution, healthy is my middle name!!!

This is real Peanut Butter. It’s not some processed trash that stores sell. Think of how good that Skippy PB tastes. Then add honey to it. Then make it homemade. Now that’s perfect.

Peanuts! This blender, a Blendtec, is AWESOME! I like making milkshakes with it too.  :)

You might want to give your ground up honey roasted peanuts a little more flavor. In my case, honey is the flavor.

There’s the flavor! Remember: Too much honey will make a recipe like this become unhealthy. You only want a hint of flavor.

What’s better than eating a PB&J that’s made with your peanut butter? Well, you can probably think of a lot of things that are better than that, but that’s not the point. Homemade Peanut Butter is awesome! It tastes better than regular PB too! This recipe is great to put on PB&Js. I love it. Go Homemade Peanut Butter!!!

And even a kid can make his own PB to put on his sandwiches… Like Me!


Honey Roasted Peanut Butter 1

Homemade Honey- Roasted Peanut Butter

Yield: 1 cup or so

Prep Time: 10 min

SOOO much better than the stuff you buy in the jar. And easy to make too.


1 1/2 cups honey roasted peanuts
additional honey and sea salt (optional)


Pour your peanuts in your heavy duty blender or food processor and process them until they're ground up and paste-like. Taste. Add a little extra honey and/or sea salt, if desired. Scrape it into a jar and enjoy as peanut butter!


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7 Responses to “Homemade Honey- Roasted Peanut Butter”

  1. 1

    Bianca @ Sweet Dreaming — January 17, 2013 @ 4:12 pm

    i love making my own nut butters! this looks delicious :)

  2. 2

    Hollie — January 18, 2013 @ 9:27 am

    How long can this be stored for?

    • recipeboy replied: — February 18th, 2013 @ 7:55 pm

      Should be good for a couple of weeks.

  3. 3

    roberto — January 22, 2013 @ 9:24 pm

    like the idea, ‘nother food that is easy to make and that many people just don’t realize they can make it.


  4. 4

    RecipeBoy's Grandma — January 31, 2013 @ 5:57 pm

    This looks pretty yummy to me. Good job!

  5. 5

    melissa — February 23, 2013 @ 8:20 am

    This is a great idea, but if you’re going for healthy you should skip the honey roasted peanuts and just get unsalted dry roasted peanuts and add your honey and salt to taste. When I looked at the Planter’s website (I just picked them to get info) I was shocked by the unnecessary ingredients they throw onto their peanuts. The unsalted dry roasted peanuts were the only ones that just contained ….peanuts. Take a look – I think you’ll be surprised! I bet your recipe will taste just as good tweaking the flavor yourself from the plain peanuts. I’m going to give it a try! Thanks for the idea!

  6. 6

    Tahnycooks — March 2, 2013 @ 4:57 am

    Peanut butter is the best condiment on the planet!

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