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When you need a quick appetizer that looks fancy but takes literally two minutes, this Boursin Cheese Dip is the hero you didn’t know you needed. It’s creamy. It’s sweet. It’s crunchy. It’s spicy. And it’s ridiculously good with crackers. Honestly, it’s the kind of dip you put out for guests… and secretly hope no one eats so you can keep the whole thing for yourself (like our S’Mores Dip!)
This is what happens when your favorite soft herby cheese meets a sweet jam, buttery pistachios, and a drizzle of hot honey. It’s the perfect combo of salty-sweet-crunchy-creamy. And because it’s basically a cheese board in dip form, you get all the flavor with none of the effort.
Serve it for game day, holiday parties, cookouts, or “just because snacks are life.” If you want an appetizer everyone will talk about, THIS is it.
Why You’ll Love This Boursin Cheese Dip
- There is zero cooking required — the best kind of recipe.
- You’ll only need 5 ingredients (and that includes the crackers!)
- It looks like a gourmet appetizer but it takes just a few minutes to make.
- It’s perfect party food for dipping, scooping, and snacking.
- And it’s entirely customizable — swap jams, nuts, or drizzle flavors.
Ingredients Needed:
Here’s what you need to make the magic happen:
- Garlic & Herb Boursin — super creamy and packed with flavor.
- Fig jam — sweet and sticky and perfect with cheese.
- Pistachios — crunchy, salty, and awesome with fig + Boursin.
- Hot honey — brings all the sweet heat.
- Crackers — serve your favorite sturdy kind.
How to Make Boursin Cheese Dip
It doesn’t get easier than this!
- Shape the Boursin: Spread the softened wheel of Boursin into a round, even layer about ½-inch thick.
- Add the Jam: Smear a “don’t be shy” layer of fig jam across the top.
- Add Pistachios: Sprinkle pistachios all over — whole or chopped, your call.
- Drizzle Hot Honey: The honey sinks into the cracks and makes everything sticky and delicious.
- Serve! Pile crackers around the platter and you’re done.
Tips & Variations
- Try using different jams: apricot, cherry, raspberry, blackberry, or pepper jelly.
- Swap the pistachios for toasted pecans, walnuts, or almonds.
- Use truffle honey for a “fancy-party” upgrade.
- Spread it on crostini for an instant appetizer tray.
What to Serve With Boursin Cheese Dip:
You can serve this dip with cut veggies (if you’re pretending to be healthy). Pita chips or seeded crackers are also a great pairing. Sliced apples or pears and pretzel crisps make great dippers. And you can also choose to spread it onto toasted baguette slices. Pepper jelly cream cheese dip is another great “spicy” dip to serve alongside this one.
How to Store Leftovers
If you miraculously have any leftovers of this dip, store it covered in the refrigerator for up to 3 days. Bring to room temp to soften before serving again.
And that’s it! This Boursin Cheese Dip is pretty much the easiest appetizer ever, but it always gets a HUGE reaction. It’s sweet, salty, creamy, crunchy… basically everything awesome piled onto a cracker. Make it for game day, movie night, or whenever you want people to think you’re a snacking genius. Trust me—this one disappears quickly!
Boursin Cheese Dip
Ingredients
- One 5.4-ounce wheel garlic herb Boursin cheese, at room temperature
- ⅓ cup fig jam
- ⅔ cup pistachios (whole or chopped)
- 3 tablespoons hot honey
- crackers, for serving
Instructions
- Spread the Boursin cheese into an even layer round shape on a serving platter (about ½-inch thick).
- Spread fig jam on top of the cheese. Sprinkle pistachios on top of the jam. Drizzle hot honey on top. Surround with crackers and serve!
Notes
- nutritional information does not include crackers.
Tips & Variations
- Try using different jams: apricot, cherry, raspberry, blackberry, or pepper jelly.
- Swap the pistachios for toasted pecans, walnuts, or almonds.
- Use truffle honey for a “fancy-party” upgrade.
- Spread it on crostini for an instant appetizer tray.
Nutrition
This recipe comes from RecipeBoy.com
