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We are officially in the heart of the holiday season… December is one of my favorite months. Between the snow, skiing, hot cocoa, basketball, football, sweatshirts, and vacation, what is there not to love about the month?? (Besides the cold, of course) This week I continued my festive food-theme with some Puff Pastry Snowflakes. Okay …

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Have you ever craved a rich, chocolatey dessert? They are the best! That’s why I made this Chocolate Pie with Coconut Crust. This treat is very rich. But has that ever kept me away? Absolutely not! The coconut balances out the richness a bit, so the chocolate isn’t totally overwhelming. This combination makes for one tasty …

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I am super excited to be celebrating the 50th anniversary of Honeycomb cereal with the creators of that awesome taste we all love! This week I made No Bake S’Mores Cheesecake Bars but I made the crust with Honeycomb cereal instead of graham crackers. These bars look very hard to make, but that’s not true at all- …

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