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Bread pudding is one of my family’s favorite dishes in the whole wide world, so I decided to make it. This week I made a delicious Skinny Slow Cooker French Toast Bread Pudding. Usually bread pudding is served as dessert, but I liked the sound of bread pudding for breakfast more. What dish could possibly be …

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Everyone has experienced leftover Halloween candy at some point in their life. This week I came up with a solution to leftover candy bars from Halloween! Usually after Trick or Treating, candy stays in a tub in the pantry and gets older, and older, and older. Eventually it gets so stale that it would break your …

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Have you ever felt like you were missing something? Well I found that something! All pumpkin bread that has ever been made… it’s wrong. This week I created the ideal recipe for a new killer pumpkin bread. I stuffed a Nutella-Cheesecake mixture into my Mom’s classic pumpkin bread. Therefore, I created the amazing, innovative, PERFECT, …

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Hello 4th of July! Our Independence Day is right around the corner and I knew that something amazing had to be prepared. Yes, something amazing. Something that’s just out-of-this-world phenomenal! Suddenly, I found what I was looking for. There! In The Cape Cod Table cookbook by Lora Brody. I finally found an awesome 2/3 patriotic …

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Hi, it’s Lori from RecipeGirl.com… and I’m sneaking into Brooks’ blog today to post a HAPPY 13TH BIRTHDAY recipe!  I’m sharing an ice cream recipe that RecipeBoy has been eyeing lately in Susan Whetzel’s The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook:  3 Musketeers Ice Cream. I was completely on board with making this …

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