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These Baked Parmesan Chicken Tenders that I made this week were created to fit hand-in-hand with my Homemade Ranch Dressing.

baked parmesan chicken tenders on a baking sheet

As a child (and now as a teenager) chicken tenders have been part of my life. There is no denying it. I am simply a chicken tender-fanatic. Most of them are fried, so I wanted to make something a bit healthier. I was surprised at how crispy these tenders turn out, even though they are baked. The Parmesan/ breadcrumb coating is very key to that.

I found it really cool to know all of the ingredients that you put into these Baked Parmesan Chicken Tenders. Some of those frozen chicken tenders have a long list of scary ingredients! You can make this recipe complete with my Homemade Ranch Dressing recipe, the perfect dipping sauce!

spooning butter onto parmesan chicken tenders on a baking sheet

Butter! Or as people in New England call it, BUTTAH!  Butter is drizzled on top before baking.

baked parmesan chicken tenders on a white plate served with a glass dish of ranch dressing

How do you make Baked Parmesan Chicken Tenders?

My Baked Parmesan Chicken Tenders are very easy to make. Just a little rolling around in the breadcrumbs, a plop on the baking tray, a drizzle of butter, and a journey into the oven! Note: it is best if you line your baking sheet with parchment paper so the crumbs don’t stick to the pan.

Dipping a chicken finger in ranch dressing

These chicken tenders complement my homemade ranch dressing very well (and the other way around). They are perfect- extremely yummy, and not unhealthy deep fried things! This is a great dinner for anyone, whether they are 13 or 30. Because who doesn’t love chicken tenders?!

And even a kid can make a meal to complement a side (and the other way around)… Like Me!

Pinterest collage image for baked parmesan chicken tenders

If you’re a lover of chicken recipes, you might also want to try my Copycat Chik-Fil-A Chicken Nuggets or my Chicken Cheese Steak Sandwiches.  This 3-Ingredient Brown Sugar Chicken looks pretty good too!

baked parmesan chicken tenders on a baking sheet

Baked Parmesan Chicken Tenders

Simple, family friendly dinner recipe!
5 from 2 votes
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine American
Servings 5 servings (2 chicken tenders per serving)
Calories 320 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 425℉. Spray a baking sheet with nonstick spray or (better yet) line it with parchment paper.
  • Place the buttermilk in one bowl, and mix the Parmesan and cornflake crumbs and place in another bowl. Place the chicken tenders in the buttermilk and let soak for 15 minutes. Then dip each tender into the cheese/crumb mixture to cover completely, and place on the baking sheet. Drizzle the melted butter on top of the tenders. Sprinkle lightly with salt and pepper.
  • Bake for 20 to 25 minutes until crispy and golden and cooked through. Eat! These are really good dipped in ranch dressing.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 23gProtein: 26gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 90mgSodium: 673mgPotassium: 461mgFiber: 1gSugar: 5gVitamin A: 825IUVitamin C: 6mgCalcium: 151mgIron: 7mg
Keyword baked, chicken, parmesan, tenders
Tried this recipe?Let us know how it was!

This recipe comes from RecipeBoy.com

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33 Comments

    1. We have not tried making them in an air fryer- I would suggest looking at other air fryer recipes for chicken tenders to see timing and temp.

  1. These look amazing! Would the chicken need to already be cooked? I couldn’t tell from the instructions.

  2. These chicken tenders are really great! I do cook them longer as others have mentioned. I cook them 20-25 minutes and they still come out just right. My husband says they’re the best he’s had. He even asked for them for his birthday meal. I also serve with Recipeboy’s homemade ranch dressing. Wonderful, easy recipe…..thanks!

    1. @Sarah, 1 cup milk plus 1 tablespoon lemon juice substitute buttermilk in recipes (google tells you how to make your own substitute buttermilk )

    2. @Sarah,
      Yes you can make buttermilk by adding 1 tablespoon lemon juice to 1 cup of 2% milk

  3. I had a small bite sized chicken & then cooked in 8-10 minutes. Perfect way to have something quickly without creating a mess

  4. 5 stars
    This is our 2nd time having these! Is your home made Ranch dressing recipe on your website? My son and I love ranch dressing on lots of items. Thank you for sharing this recipe.

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