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FutureChefs Cookbook

I have been published in a cookbook! Yay! I was one of the kids selected by Ramin Ganeshram to be included in the FutureChefs Cookbook! The cookbook was published just last week and it is all about up-and-coming chefs, like me. I even had a book signing at my local Barnes and Noble!


This cookbook features kids from all over the world! Each FutureChef in the book has a description of themselves, what they are doing in the world of food and a recipe to share. I chose my fan favorite recipe, Raspberry Dark Chocolate Banana Bread. If you look for me in the cookbook, I’m in the “Bread” section. Although I wish I could have gotten a picture in the cookbook, but as parents always say: “Be thankful for what you have, not what you don’t have.”


My description in the cookbook was awesome. I wish I would have added a bit more into it, but I didn’t think that this opportunity was a big thing at the time. I stand corrected. This cookbook is awesome! And it happens to include another kid from Reno, who I am trying to include in the book signing.

Raspberry Dark Chocolate Banana Bread

This is the fan favorite recipe on my blog. I still get many comments on this post, even though it is very old. This banana bread is the bomb. Sweet (chocolate) and healthy (banana bread and raspberries)… well, sort of healthy. I still can’t believe how awesome this is!

Raspberry- Dark Chocolate Banana Bread

The banana bread looks and tastes totally delish!

If there is one thing I want you guys to take away from this post, it’s how amazing this cookbook is and why you should buy it!


ilona t

Sunday 19th of October 2014

love the joy of cooking


Sunday 19th of October 2014

The Breadbaker's Apprentice.


Thursday 16th of October 2014

Congratulations! Your parents are right, be thankful. I will be making this bread for our Monday co-op. Thank you for the recipe.


Thursday 16th of October 2014

My current cookbook fave is the Ski House Cookbook. It isn't very big but I love every recipe in it!

joan benedetti

Tuesday 14th of October 2014

Brooks: I can't tell you how proud I am of you. I'm looking forward to getting a copy of the Future Chefs Cookbook. Whether you are a future chef or a future something else, you will accomplish good things. Love you, Aunt Joan