FutureChefs Cookbook
I have been published in a cookbook! Yay! I was one of the kids selected by Ramin Ganeshram to be included in the FutureChefs Cookbook! The cookbook was published just last week and it is all about up-and-coming chefs, like me. I even had a book signing at my local Barnes and Noble!
This cookbook features kids from all over the world! Each FutureChef in the book has a description of themselves, what they are doing in the world of food and a recipe to share. I chose my fan favorite recipe, Raspberry Dark Chocolate Banana Bread. If you look for me in the cookbook, I’m in the “Bread” section. Although I wish I could have gotten a picture in the cookbook, but as parents always say: “Be thankful for what you have, not what you don’t have.”
My description in the cookbook was awesome. I wish I would have added a bit more into it, but I didn’t think that this opportunity was a big thing at the time. I stand corrected. This cookbook is awesome! And it happens to include another kid from Reno, who I am trying to include in the book signing.
This is the fan favorite recipe on my blog. I still get many comments on this post, even though it is very old. This banana bread is the bomb. Sweet (chocolate) and healthy (banana bread and raspberries)… well, sort of healthy. I still can’t believe how awesome this is!
The banana bread looks and tastes totally delish!
If there is one thing I want you guys to take away from this post, it’s how amazing this cookbook is and why you should buy it!
Congratulations! This is so much fun!!
Wow. Keep up the good work. You are learning a lot at a young age!
That is amazing, one day you will probably have your OWN cookbook with lots of pictures. This is a great start.
I like the Pioneer Woman cook book and love her spaghetti sauce.
But,your recipes will be just as exciting I am sure.
Congrats! I know your mama is so proud. This is such a wonderful concept!
WTG! I expect to hear more about you in the future!
Brooks: I can’t tell you how proud I am of you. I’m looking forward to getting a copy of the Future Chefs Cookbook. Whether you are a future chef or a future something else, you will accomplish good things. Love you, Aunt Joan
My current cookbook fave is the Ski House Cookbook. It isn’t very big but I love every recipe in it!
Congratulations! Your parents are right, be thankful. I will be making this bread for our Monday co-op. Thank you for the recipe.
The Breadbaker’s Apprentice.
love the joy of cooking