Skip to Content

Have you ever craved a rich, chocolatey dessert? They are the best! That’s why I made this Chocolate Pie with Coconut Crust. This treat is very rich. But has that ever kept me away? Absolutely not! The coconut balances out the richness a bit, so the chocolate isn’t totally overwhelming. This combination makes for one tasty …

Read More about Chocolate Pie with Coconut Crust

Last weekend I made one of the best breakfasts I’ve ever had! I found this recipe for Ice Cream Soaked French Toast in The Cookies & Cups Cookbook by Shelly Jaronsky. Spoiler alert: The cookbook is flat-out awesome.  And the French toast… well, read on! When I tried this recipe, I couldn’t believe that I was sitting in …

Read More about Ice Cream Soaked French Toast

I am super excited to be celebrating the 50th anniversary of Honeycomb cereal with the creators of that awesome taste we all love! This week I made No Bake S’Mores Cheesecake Bars but I made the crust with Honeycomb cereal instead of graham crackers. These bars look very hard to make, but that’s not true at all- …

Read More about No Bake S’Mores Cheesecake Bars