Skip to Content

I am super excited to be celebrating the 50th anniversary of Honeycomb cereal with the creators of that awesome taste we all love! This week I made No Bake S’Mores Cheesecake Bars but I made the crust with Honeycomb cereal instead of graham crackers. These bars look very hard to make, but that’s not true at all- …

Read More about No Bake S’Mores Cheesecake Bars

This week I made an adapted version of the Seven-Layer Bars in the All the Good Cookies cookbook. This is one of the Cookies for Kids’ Cancer cookbooks, which has such an amazing concept. All of the author’s proceeds go towards benefiting children’s cancer. I made Six Layer Bars, leaving out the nuts for something …

Read More about Best Bake Sale Recipe: Six Layer Bars

I made some magnificent Strawberry Waffles! These waffles are very light and fluffy. Perfect texture, perfect taste. The homemade, fresh strawberry syrup is on-point. Everything about these waffles is completely awesome. Even the whipped cream on top tastes better than ever! This recipe is super festive for Valentine’s Day. The perfect breakfast for your special …

Read More about Strawberry Waffles

Everyone has experienced leftover Halloween candy at some point in their life. This week I came up with a solution to leftover candy bars from Halloween! Usually after Trick or Treating, candy stays in a tub in the pantry and gets older, and older, and older. Eventually it gets so stale that it would break your …

Read More about Twix Bar Chocolate Pudding Cookies

Hello 4th of July! Our Independence Day is right around the corner and I knew that something amazing had to be prepared. Yes, something amazing. Something that’s just out-of-this-world phenomenal! Suddenly, I found what I was looking for. There! In The Cape Cod Table cookbook by Lora Brody. I finally found an awesome 2/3 patriotic …

Read More about Cape Cod Blueberry Scones