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The time for stuffing something inside of an Oreo has come again. Remember our chocolate chip cookie dough stuffed Oreos? We made Chocolate Dipped Peanut Butter Cup Stuffed Oreos. There is a video in the post showing you how to make this recipe, and then you can scroll all the way to the bottom of this post and print out the recipe so you can make these at home.

chocolate dipped peanut butter stuffed oreo diagram

Chocolate-Dipped Peanut Butter Stuffed Oreos

RecipeBoy Brooks first made these way back in 2012. We had seen these treats in a candy shop, and we went home and made them. It was such an easy treat to make, so this is a fun one to make with your kids!

🛒 Ingredients Needed:

  • Double Stuff Oreos (you can use the golden Oreos, if you’d like!)
  • Reeses Peanut Butter Cups
  • Milk Chocolate Chips (or any other kind of chocolate)
  • butter (or shortening)
little hands taking oreos apart

You’ll begin by slicing the Oreos in half. As you slice an Oreo in half, keep the sides with the cream for these Chocolate Dipped Peanut Butter Cup Stuffed Oreos. The other sides can be kept in a zip baggie in the freezer and saved for future Oreo pie crusts and other goodies!

several photo collage showing how to make chocolate dipped peanut butter stuffed oreos

✏️ How to Make Chocolate Dipped Peanut Butter Cup Stuffed Oreos:

  • STEP 1: Place the Oreo half with the cream on a cutting board.
  • STEP 2: Place a Reese’s Peanut Butter Cup on top.
  • STEP 3: Put another Oreo half with the cream on top and press down gently.
  • STEP 4: Dip the treat in melted chocolate combined with melted butter. (Be sure to cover the whole thing in chocolate!)
  • STEP 5: Remove the treat from the chocolate with a fork and set it on a baking sheet that has been lined with a silpat mat or parchment paper to let the chocolate harden.
  • STEP 6: Scatter some sprinkles on top of the Chocolate- Dipped Peanut Butter Cup Stuffed Oreos. You can choose whatever color or colors you want.
chocolate dipped peanut butter stuffed oreos on a platter

❤️ What We Love About This Recipe

  1. Each bite combines the rich, creamy taste of peanut butter with the sweet indulgence of chocolate and the classic crunch of an Oreo cookie. It’s a flavor explosion in your mouth!
  2. The marriage of sweet chocolate and salty peanut butter strikes the perfect balance, satisfying your cravings for both salty and sweet treats in one delicious bite.
  3. These treats are not only tasty but are also visually stunning. The glossy chocolate coating, the peek of peanut butter cup inside, and the familiar Oreo pattern make them irresistible.

Here are a few more Oreo-inspired recipes you might enjoy:

chocolate dipped peanut butter stuffed oreo diagram

Chocolate Dipped Peanut Butter Cup Stuffed Oreos

Something for everyone in this sweet treat!
5 from 1 vote
Prep Time 30 minutes
Cook Time 2 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 8 treats (1 per serving)
Calories 604 kcal

Ingredients
  

Instructions
 

  • Slice each Oreo in half, careful to keep the cream filling on one half. Keep the cream sides and put the chocolate wafer sides into a zip bag. You can keep those in the freezer for making a future chocolate cookie pie crust. You will end up with 16 Oreo halves with cream filling.
  • Set an Oreo half on your work surface (cream side up). Top it with a peanut butter cup. Then set another Oreo half on top (cream side down) of the peanut butter cup and gently press down. Repeat with the remaining ingredients until you have 8 cookie sandwiches.
  • Melt the chocolate chips with the butter- either in the microwave or in a pan over low heat- until smooth. Use a fork to dip a sandwich treat into the melted chocolate and cover it completely with chocolate. Gently shake off the dripping chocolate, and then set it onto waxed paper or a baking mat. Sprinkle colorful sprinkles on top. Repeat with all of the treats. Refrigerate the treats until the chocolate is set. We kept our treats stored in a covered container in the refrigerator for cool munching on a summer day!

Nutrition

Serving: 1treatCalories: 604kcalCarbohydrates: 76gProtein: 6gFat: 33gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 4mgSodium: 287mgPotassium: 355mgFiber: 3gSugar: 59gVitamin A: 41IUVitamin C: 0.1mgCalcium: 74mgIron: 4mg
Keyword chocolate, oreos, peanut butter cups, reeses
Tried this recipe?Let us know how it was!

This recipe comes from RecipeBoy.com

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59 Comments

  1. My hubby would be over the moon excited to eat these lol. Two of his favorite things combined into 1 treat! Great choice for Jenny’s baby shower too! We all know she loves Oreos, hee hee.
    Love the picture of it sliced in half with all of the layers showing!

  2. Oh man I thing you’ve come up with the ultimate treat RecipeBoy!! My family would LOVE to hep you finish these off……or need some recipe tasters!!

  3. omGoodness! that sounds like heaven! i just bought ing to make the cookie dough stuffed oreoes. now i may just buy some reese cups too. you rock, recipeBoy!

  4. Whoah… These look really good! I’m not so much into sweet stuff, by these are great to look at and to eat, I’m sure. Great pictures, I love the colors.

  5. Your Mom and I must be kindred spirits! These look AMAZING! I’ll think about the calories the day after I gorge on these! LOL!

  6. A bit messy to make, it’s easy to keep the oreo top on when the Reese is crush down then put on the top. Over all tastes awesome!

  7. Recipe was very yummy but I think the preparing the melted chocolate part of the directions was lacking explation and should be more detailed. Otherwise it was great!

  8. Having a sleep over tonight and making ’em!
    can’t wait…don’t think the kids are going to sleep at all!!

  9. My son made these with me….he used small candy stars and wrote a P on one, an R on the next and so on to ask his girlfriend to the prom and gave it to her during a dinner with her parents:)

  10. I read about you today in my News Journal (Wilmington Delaware) Sunday paper’s USA WEEKEND section. I love your website and recipes. I am going to let my 10 year old granddaughter and 12 year old grandson know about it. They live in suburban Los Angeles and my granddaughter is just starting to learn to cook. I’ve Bookmarked your site so I can check it often.

  11. The 1 1/2 cups milk chocolate chips & 1 teaspoon butter did NOT work for us – the chocolate chips were not melting and once it did – it was burning. This was the best solution for us – use Almond bark, heat over low flame and mix with a wooden spoon 6-7 minutes – worked great; everyone loved the treats.

  12. I tried these, but every cookie seemed to break in half. Or it would break while in the chocolate. What on earth should I do differently? 

  13. I made these today to bring to a Father’s day picnic!! They turned out perfectly!! Everyone loved them! Thank you!!

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