Thursday, July 14, 2011

S’Mores Bars

For my friend M’s 4th of July party, I decided to make a sweet treat. My sweet treat was a batch of S’Mores Bars that got devoured before dinner even started!

Start with your typical graham cracker crust.

Pat half of the crust into a rectangular pan. ( Save the rest for the top!)

You’ll need some of this good stuff. (Don’t forget to sample!)

Place large but evenly spaced scoops of marshmallow creme on the crust.  Then spread it around to cover the crust.

Sprinkle a few chocolate chips on top. (Again, sample a few!)

Put the remaining dough on top.

Bake it, and eat the results… which turn out to be really gooey and yummy. I think that if you want to make a S’More that is portable, you should make a batch of these. The S’Mores Bars turned out really well and they’re perfect for any occasion.

And even a kid can make it…. Like Me!


smores bars 7

S'Mores Bars

Yield: 24 bars

Prep Time: 15 min

Cook Time: 35 min

Oh man. These are good.


2 cups all-purpose flour
2 cups graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1 1/2 cups packed light brown sugar
2 large eggs, beaten
2 cups marshmallow topping (such as Marshmallow Creme)
2 cups milk-chocolate chips


1. Preheat oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on 2 sides. Spray with nonstick spray.

2. In a bowl, whisk together flour, graham cracker crumbs, baking powder and salt. In a separate large bowl, using an electric mixer on medium speed, beat butter and sugar until light, about 2 minutes. Beat in eggs until well combined. Reduce mixer speed to low and slowly beat flour mixture into butter mixture. Divide dough in half. Press half of dough into pan until dough is even and flat. Spread with marshmallow topping and sprinkle chocolate chips on top. Scatter remaining dough over in clumps. Don't worry about covering the top; marshmallow and chocolate chips should peek through.

3. Bake until golden brown, 30 to 35 minutes. Place pan on a wire rack to cool completely. Remove from pan, peel off foil and cut into bars. They're also a little easier to cut if they have been refrigerated for a while.

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24 Responses to “S’Mores Bars”

  1. 1

    Cookin' Canuck — July 14, 2011 @ 6:12 am

    This is another winner, Brooks! What kid doesn’t love smores?! And when baked into one gorgeous gooey mess – well, it’s bound to be a crowd-pleaser.

  2. 2

    Maria — July 14, 2011 @ 6:20 am

    I love S’mores, but these bars look even better! Nice job!

  3. 3

    Amanda — July 14, 2011 @ 8:10 am

    OMG, these look gooey and amazing! I’ve gotta try these, I love Smores.

  4. 4

    Kelly Stone — July 14, 2011 @ 8:24 am

    Looks like another yummy recipe and no campfire needed. Love it and will try it this weekend!

    Keep the the fun blog.

    – Kelly

  5. 5

    ducky — July 14, 2011 @ 10:46 am

    Awesomeness! These will be a perfect dessert after a lovely rice curry bowl! I don’t know why, I just think they would! :D

  6. 6

    jenna — July 14, 2011 @ 11:28 am

    i love anything smores! this sounds amazing! i love that you bake treats for your friends! i bet they love having you for a bud!;)

  7. 7

    Kat Connelly — July 14, 2011 @ 7:00 pm

    What an awesome idea!! Must try it this weekend. Tx! :)

  8. 8

    Deebi27 — July 14, 2011 @ 9:47 pm

    I think I might add some carmel with the chocolate chips…that woudl make this even gooier!

  9. 9

    Erika — July 14, 2011 @ 10:06 pm

    Looks way to yummy.. wow really looks good.

  10. 10

    Candi — July 15, 2011 @ 7:35 am

    If you want to make the top a full crust, you can press plastic wrap in the bottom of another pan (that matches the one you are using) and press the crust into it. It’s so buttery, when you remove it from the pan, the crust clings to the plastic wrap. Then you can lay it over the marshmallow and chocolate layer. Yours look amazing!!!

  11. 11

    Christina & Kylie — July 15, 2011 @ 8:03 am

    Just found your blog! This recipe looks so delicious!

  12. 12

    Shelia E — July 15, 2011 @ 9:05 am

    hey there –

    You have done it again! These look terrific, and I have no doubt that my son will love them – thanks for sharing this yummy treat!

  13. 13

    Mandy (Mandy's Recipe Box) — July 15, 2011 @ 10:01 am

    Well look at you! All cooking up a treat to take to a party. Looks amazingly yummy!

  14. 14

    Lori — July 15, 2011 @ 11:24 am

    Thanks for sharing your yummy recipies with us, Recipe Boy! Can’t wait to try these. They look delicious! :-)

  15. 15

    Julies Eats & Treats — July 17, 2011 @ 7:37 pm

    Wonderful recipe! My niece picked it out to make and they were super yummy :) I did half chocolate chips and then the other side with peanut butter chips. Super yumminess!

  16. 16

    John — July 18, 2011 @ 5:37 am

    These were a HUGE success! Took them to a party and have lots of ladies at my church asking for the recipe. Good oooey gooeyness!

  17. 17

    Ruth Ann — July 20, 2011 @ 12:56 pm

    Wow these S’more bars look amazing. I will see if Charlie wants to make them. I’m afraid that I will gain 50 pounds though if she does make them.
    Great Job!

  18. 18

    Nikki — July 20, 2011 @ 7:28 pm

    These look so yummy! I am making them soon!

  19. 19

    RecipeBoy's Grandma — July 21, 2011 @ 12:08 pm

    Loved watching you make these yummy S’mores Bars RecipeBoy. You’re not only a good cook already but a super foodie photographer in progress too.

  20. 20

    cousin jared — July 29, 2011 @ 3:16 pm

    looks deeeee-lish bro hahahaha
    hope to see you soon

  21. 21

    Jill — March 5, 2012 @ 6:10 pm


  22. 22

    roberto — July 7, 2012 @ 11:46 am

    made recipe yesterday.
    soooooo…. good!
    though it was almost impossible to put on the marshmellow creme.


  23. 23

    Rena — April 21, 2013 @ 8:20 pm

    These are incredible!!!!

  24. 24

    Michelle — January 30, 2014 @ 9:50 am

    These are fantastic! If you like smores you will love these. Keep posting your great recipes!

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