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Here’s an easy recipe for S’Mores Pie, complete with graham cracker crust, chocolate filling and toasted marshmallows. It’s an amazing chocolate pie!

This recipe was originally published by RecipeBoy Brooks in 2011 when he was ten years old. He had entered it in our community’s pie contest, and he earned a 3rd place ribbon for this S’Mores Pie! Brooks loved making pies. He has made a Snickers Pie, Twix Bar Cheesecake Pie and a Nutella Pie too. I love that I taught my son how to make pies!

Ingredients needed:

• graham cracker crumbs
• salted butter
• miniature chocolate chips
• heavy whipping cream
• whole milk
• Hershey’s Chocolate Bars
• salt
• eggs
• mini marshmallows

How to make a S’Mores Pie:

The complete, printable recipe is at the end of this post.

The first step is making the crust. Combine the graham cracker crumbs, butter and chocolate chips, and press the crust mixture into the pie plate. Bake it for 10 minutes at 325 degrees F, and then let it cool.

The next step is making the chocolate filling. In a medium saucepan, whisk together the cream and milk. Warm over medium-low heat. Add in the chocolate and stir until the chocolate has melted. Add a pinch of salt. Whisk the mixture together until it is smooth and combined well. Set the chocolate mixture aside to cool for 15 minutes. In a medium bowl, whisk the 2 eggs. Whisking those eggs constantly, add a spoonful of the chocolate mixture. Still whisking, add another spoonful. Keep doing this with several spoonfuls until you’ve gently warmed up your eggs. At this point, you can add the rest of the chocolate mixture and whisk it all together. Pour the filling into the cooled crust.

Bake the pie for 25 to 30 minutes, or until the chocolate filling is set and does not jiggle when the pie pan is lightly shaken. Check the pie at 20 minutes- if the edges of the crust are browning too quickly, lightly tent a piece of foil over the top of the pie (not touching the filling), or set a pie crust shield on top of the pie. Remove from the oven when filling is set. 

Apparently, the judges liked this S’Mores pie because Brooks got 3rd place. He thinks he would have gotten 1st if he had been able to serve it warm because of the gooey marshmallows.  Thanks to How Sweet It Is for the inspiration for this pie. And now you need to bake a S’mores pie too. Enjoy!

If you’re a fan of s’mores, you will most definitely enjoy making S’Mores Bars, S’Mores Milkshakes, Easy S’Mores Dip and S’Mores Cheesecake.

S'Mores Pie

Lori Lange

Your favorite campfire snack in a pie!

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8 servings

Calories 578 kcal

Ingredients

  

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CRUST:

• 2 cups graham cracker crumbs
• ½ cup (1 stick) salted butter, melted
• ½ cup miniature chocolate chips

FILLING:

• ¾ cup heavy whipping cream
• ¾ cup whole milk
• 10 ounces Hershey's Milk Chocolate Bars, chopped
• 1 pinch salt
• 2 large eggs, at room temperature
• 2 cups mini marshmallows

Instructions

 

PREPARE THE CRUST:

• Preheat the oven to 325°F. In a medium mixing bowl, stir together the graham cracker crumbs and butter until evenly coated. Stir in the chocolate chips. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake for 10 minutes. Let cool.

PREPARE THE FILLING:

• In a medium saucepan, whisk together the cream and milk. Warm over medium-low heat. Add in the chocolate and stir until the chocolate has melted. Add a pinch of salt. Whisk the mixture together until it is smooth and combined well. Set the chocolate mixture aside to cool for 15 minutes. In a medium bowl, whisk the 2 eggs. Whisking those eggs constantly, add a spoonful of the chocolate mixture. Still whisking, add another spoonful. Keep doing this with several spoonfuls until you’ve gently warmed up your eggs. At this point, you can add the rest of the chocolate mixture and whisk it all together. Pour the filling into the cooled crust. Bake 25 to 30 minutes, or until the chocolate filling is set and does not jiggle when the pie pan is lightly shaken. Check the pie at 20 minutes- if the edges of the crust are browning too quickly, lightly tent a piece of foil over the top of the pie (not touching the filling), or set a pie crust shield on top of the pie. Remove from the oven when filling is set.
• Turn oven to the broil setting. Sprinkle marshmallows on top of the pie. Place the pie on the center rack and lightly toast the marshmallows- no longer than 2 to 3 minutes. Watch the pie closely as those marshmallows can turn from toasted to burnt in a matter of seconds.
• If you serve it immediately, it will be gooey and warm. If you chill the pie for a while, it will have a chance to set and will be easier to cut. Spray a knife with nonstick spray before slicing through the marshmallows. Slices should be heated up slightly for best results.

Nutrition

Serving: 1servingCalories: 578kcalCarbohydrates: 57gProtein: 7gFat: 39gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 108mgSodium: 294mgPotassium: 217mgFiber: 3gSugar: 39gVitamin A: 827IUVitamin C: 0.2mgCalcium: 92mgIron: 2mg

Keyword pie, S'Mores

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This recipe comes from RecipeBoy.com

Pics of RecipeBoy Brooks making this pie back in 2011: