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Spaghetti Casserole

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Baked Spaghetti Casserole is a comforting, delicious way to serve up classic spaghetti. With the addition of cheeses, ground beef, sauce and cream, this favorite casserole recipe will be a family favorite. Be sure to watch the video in the recipe card at the end of this post to see how to make this recipe.

spaghetti casserole in baking dish

Spaghetti has its roots in Italian cuisine. It’s made from flour and water, and it’s cooked in a pot of salted, boiling water. Variations of spaghetti have evolved over the years: capellini (thin spaghetti) and spaghettoni (thick spaghetti) are most common. Fun fact: The root word of spaghetti is “spago,” which means “thin string.”

National Spaghetti Day is January 4th. It’s a day to celebrate the long, cylindrical pasta noodles that are so well-loved. Take advantage of this food holiday and serve up this this easy-to-prepare baked spaghetti casserole, or make your own favorite spaghetti recipe.

four photos of spaghetti casserole prep

How to make Baked Spaghetti Casserole:

  1. Cook the spaghetti according to package instructions (al dente for this recipe).
  2. In a skillet, heat oil and cook onion and garlic together. Add in ground beef and cook until browned. Spoon out and discard the fat. Then add in marinara sauce (your favorite jarred version is fine) and cream cheese. Simmer until the cream cheese has melted into the sauce.
  3. Stir in cream and the cooked spaghetti.
  4. Transfer the spaghetti mixture to a baking dish and top with mozzarella and Parmesan cheeses. Bake until the casserole is piping hot- about 25 minutes.

Sprinkle freshly chopped Italian parsley on top, and your baked spaghetti casserole is ready to serve!

serving of spaghetti casserole displayed

Frequently Asked Questions:

Can this recipe be made ahead?
This is a great recipe to make ahead. Just prepare everything and put it in the casserole dish. Cover with plastic wrap and refrigerate until ready to bake. This makes it a good dish to bring to a sick friend or to someone who just had a baby.

What does “al dente” mean?
“Chewy and firm.” For this recipe, it’s important not to cook the pasta to a soft stage. The noodles will continue to cook in the baked casserole.

Can I use a different type of noodles for this recipe?
Yes, you can try using a short noodle such as rotini or rigatoni.

What type of marinara sauce should be used?
Use your favorite! We like to use a basic tomato-basil, such as Classico brand.

Can I change up the cheeses in this recipe?
Mozzarella and Parmesan are traditional Italian cheeses, but you can experiment with other cheeses such as Provolone and Romano.

Do I have to top it with fresh parsley?
No. Parsley just makes it look pretty.

serving of spaghetti casserole on a plate
Baked Spaghetti Casserole in a casserole dish

Spaghetti Casserole

A delicious dish of spaghetti baked until melted and perfect!

Video

Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 718 kcal

Instructions
 

  • Preheat the oven to 350℉. Spray a 9×13-inch baking dish with nonstick spray.
  • Cook the spaghetti according to package instructions, just until al dente (a little firm to the bite). Drain, rinse and set aside.
  • While the pasta is cooking, heat the oil in a large skillet over medium-heat. Add the onion and garlic and cook until the onions are softened- about 5 minutes. Add the ground beef and season lightly with salt and pepper. Cook until no longer pink, about 8 minutes. Tilt the pan and spoon out the fat to discard. Add the marinara sauce to the beef along with the cream cheese. Simmer for 10 minutes, until the cream cheese has melted into the sauce. Turn off the heat, and stir in the cream and the cooked spaghetti.
  • Transfer the spaghetti with meat sauce to the prepared baking dish. Sprinkle the mozzarella and Parmesan cheeses on top. Bake until the cheese is melted and the casserole is piping hot- 20 to 25 minutes. Sprinkle parsley on top and serve.

Nutrition

Serving: 1servingCalories: 718kcalCarbohydrates: 67gProtein: 39gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 117mgSodium: 1158mgPotassium: 875mgFiber: 4gSugar: 8gVitamin A: 1450IUVitamin C: 13mgCalcium: 339mgIron: 4mg
Keyword casserole, spaghetti
Tried this recipe?Let us know how it was!

This recipe comes from RecipeBoy.com

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