Tuesday, February 25, 2014

Sausage and Corn Chowder

To add to the list of why I love the East Coast so much, I love chowdah! Although I usually eat clam chowder, I decided to mix it up for a change. Today I made Sausage and Corn Chowder. Believe me, it was wicked awesome!

Sausage and Corn Chowder

The chowder itself was a work of art and so easy to make! We didn’t do hardly any prepping before this picture! And if you can even imagine this… it tastes even better than it looks!

Sausage and Corn Chowder Prep

I cut the sausage and the onions and browned them in the pot. They made the soup pretty flavorful. Later I added the spices, potatoes, corn, water and milk. This recipe was pretty basic.

Sausage and Corn Chowder - RecipeBoy.com

This soup could be served in a restaurant! Our friends from San Diego were visiting when I made this chowder and they LOVED it! My buddy said that it was the bomb. Everyone loved this soup. I will definitely make this again. Trust me… this is delish!!! :)

And even a kid can make a soup that is the bomb.com… Like Me!


Sausage and Corn Chowder

Sausage and Corn Chowder

Yield: 10 to 12 servings

Prep Time: 20 min

Cook Time: 30min

Just a really easy, delicious soup recipe!


1 pound smoked sausage, halved and thinly sliced
1 medium onion, chopped
4 cups water
3 cups diced potato
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh basil
1 teaspoon salt
1/8th teaspoon freshly ground black pepper
One 15.25-ounce can whole kernel corn, drained
One 14.75-ounce can cream-style corn
One 12-ounce can 2% evaporated milk


1. In a large soup pot, brown the sausage and onion over medium heat. Add the water, potatoes, parsley, basil, salt and pepper. Bring to a boil. Reduce heat to simmer, cover and cook for about 15 minutes, or until the potatoes are tender.

2. Add the corn and milk, and heat through about 5 minutes.

Source:  RecipeBoy.com (adapted a little from The Ultimate Soup Cookbook)

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9 Responses to “Sausage and Corn Chowder”

  1. 1

    Sandy@ReluctantEntertainer — February 25, 2014 @ 7:37 am

    Good job, Recipe Boy! My family would LOVE this! :)

  2. 2

    June — February 25, 2014 @ 4:24 pm

    I love corn chowder, and this recipe adds the meat my hubby requires – lookin’ good!

  3. 3

    Debbie Caraballo — February 25, 2014 @ 8:01 pm

    This sounds and looks delicious! I love chowders and soups, and this one is going on my ‘to make soon’ list! Thanks, Brooks!

  4. 4

    Kim Porter — February 25, 2014 @ 8:39 pm

    This looks DIVINE! Can’t wait to try it next week when our rain is due back!

  5. 5

    Jenny — February 26, 2014 @ 4:14 pm

    This looks delicious. I will definitely try and Make this one. Thanks

  6. 6

    Katie — February 26, 2014 @ 6:11 pm

    Cooked this for my family tonight and it was OMG Amazing and they loved it. Thanks for sharing such an awesome recipe!!

  7. 7

    Ginger — March 3, 2014 @ 10:17 am

    oh my goodness this looks delicious!! i must try this.

  8. 8

    RecipeBoy's Grandma — March 7, 2014 @ 9:47 am

    Wow, this really looks good. You can definitely make it for me somtime. In the meantime I might just make it for myself!

  9. 9

    Colin — April 4, 2014 @ 7:46 pm

    It definitely was the bomb, as the friend visiting from SanDiego. Way to go Brooks. Its a world record winning chowder.

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