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Barbecue Bacon Grilled Cheese

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Barbecue Bacon Grilled Cheese is a grilled cheese sandwich filled with barbecue sauce, crispy bacon and plenty of smoked cheddar cheese.

If you are a lover of sandwiches, you might also like to try our recipes for Crockpot Italian Beef Sandwiches, Chicken Cheese Steak Sandwiches and Carolina Pulled Pork Sandwiches.

close up look at barbecue bacon grilled cheese

I think you’ve gotta be a cheese lover and a bacon lover to fall in love with this bacon grilled cheese sandwich (which is pretty easy to do). I mean… there’s a lot of both of those amazing ingredients, and that’s not a bad thing at all. This is the kind of sandwich that dreams are made of. It’s the kind of grilled cheese that you might see on a restaurant menu. But you can make it so easily at home!

ingredients displayed for making barbecue bacon grilled cheese sandwich

Ingredients Needed:

  • Bread: You’re wide open here to use any kind of bread you’d like. Sourdough would be great. Sweet Hawaiian bread would be amazing. White bread or wheat bread will work too. You can even try using Texas toast!
  • Butter: Use salted or unsalted butter. It doesn’t really matter.
  • Bacon: You need cooked, crispy bacon for this sandwich. Just cook it ahead of time, and it will be good to go.
  • Cheese: We suggest using smoked cheddar cheese for your barbecue bacon grilled cheese sandwich, but you can use anything you’d like. Gouda would be an excellent choice too.
  • Barbecue Sauce: Any smoky BBQ sauce will work. We like the Sweet Baby Ray’s brand.
four photos showing how to make barbecue bacon grilled cheese

How to make Barbecue Bacon Grilled Cheese:

The complete, printable recipe is in the recipe card at the end of this post.

Butter your bread slices, and then place the buttered bread butter-side down on a flat surface. Spread some barbecue sauce on the other side of the bread, and then top that with cheese, crispy bacon slices, more barbecue sauce and more cheese. Then place the other side of bread butter-side-up on top.

Grill (using an actual grill) your sandwich or cook it in a skillet until golden brown on both sides and the cheese is nice and melty. Slice and serve.

overhead look of barbecue bacon grilled cheese on plate

Recipe Tips:

  1. You don’t need to overload the butter on the bread slices. A thin layer of butter is fine, so if you don’t use all two tablespoons as indicated in the recipe then that’s okay.
  2. We’ve made this both on the outdoor grill and in a skillet on the stove. The skillet method is definitely less messy, but grilling is fun and adds more of a smoky element to the sandwich.
  3. How to make bacon in the oven: Preheat your oven to 400 degrees F. Line a rimmed baking sheet with foil. Lay the bacon on the baking sheet. Don’t overlap the bacon or it will all stick together! Bake the bacon for 15 to 20 minutes, until crisp. The time varies depending on how thick your bacon is. Move the bacon slices to paper towels to drain.
barbecue bacon grilled cheese on plate

Suggestions for Grilled Cheese Variations:

  • Use a combination of cheeses such as cheddar and pepper jack.
  • Use pulled pork instead of bacon in your grilled cheese.
  • Drizzle some hot honey onto your sandwich.
  • Add caramelized onions.
  • Slip a fried egg into the grilled cheese and call it a cowboy breakfast sandwich!
  • Add apple slices to your barbecue bacon grilled cheese.
hand picking up half of barbecue bacon grilled cheese sandwich with cheese pull

What to serve with Barbecue Bacon Grilled Cheese:

This is a pretty decadent grilled cheese sandwich, so go with what works for you. I suggest watermelon slices, potato chips, potato salad, pasta salad or soup. A refreshing beverage served with this grilled cheese sandwich would be lovely.

barbecue bacon grilled cheese on plate

What You’ll Love About This Recipe:

  1. It’s pretty much the most decadent, amazing grilled cheese sandwich ever.
  2. Tons of bacon + lots of melted cheese = Heaven.
  3. It’s restaurant quality.
close up look at barbecue bacon grilled cheese

Barbecue Bacon Grilled Cheese

Pretty much the most epic grilled cheese sandwich ever.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Sandwiches
Cuisine American
Servings 1 sandwich
Calories 1031 kcal

Ingredients
  

Instructions
 

  • Preheat your grill to medium-low. You can also make this in a skillet on the stove.
  • Butter your bread slices. Place one slice of bread butter-side-down on a plate or baking sheet. Drizzle the bread with BBQ sauce. Add a layer of cheese. Add the bacon, more BBQ sauce and another layer of cheese. Place the second slice of bread butter-side-up on top.
  • GRILL your sandwich until golden brown on both sides. You want the grill kind of low so you don't torch the bread (you can also do this on the stove in a pan, of course). Close the lid on the grill so your cheese melts. Flip and toast the other side.
  • Remove from the grill, slice and chow down.

Nutrition

Serving: 1sandwichCalories: 1031kcalCarbohydrates: 54gProtein: 41gFat: 73gSaturated Fat: 39gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 197mgSodium: 2199mgPotassium: 430mgFiber: 3gSugar: 23gVitamin A: 1978IUVitamin C: 0.5mgCalcium: 901mgIron: 3mg
Keyword bacon, cheddar, grilled cheese
Tried this recipe?Let us know how it was!

This recipe comes from RecipeBoy.com

*This post was originally created in partnership with RecipeBoy and Great Midwest Cheeses.

RecipeBoy making Grilled Cheese on Grill

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176 Comments

  1. I have to go with MORE CHEESE!!!!!! I like to mix the variety of cheeses that I have on hand and add a good dill pickle on the side, and I am happy!

  2. Caramelized onions with Swiss on French bread and au jus for dipping called the French Onion Soup Sandwich!

  3. Guacamole! (BTW, this sounds amazing!!) My husband bought me a panini press last year, and we love making “fancy” grilled cheese on it!

  4. I love adding buffalo chicken breast and a little cream cheese and blue cheese on sour dough or french bread.

  5. Oh boy does that look good! Sometimes we had some ham to our grilled cheese. Thanks for the giveaway.

  6. I like to use fresh mozzarella and then add tomatoes, fresh basil and balsamic to make a Caprese grilled cheese.

  7. homemade sourdough bread with hose dressing maple kielbasa and fried sauerkraut fried onion rings top with Horseradish cheddar. Yummy. my Dad tops my sandwich with grilled onions

  8. Another great “grilled sandwich” is to take a brick wrapped in tin foil and place it Ontop of your favourite normal sandwich on the grill. Make sure to brush the outside of the sandwiches with olive oil before! This makes a DELICIOUS pressed sandwich!

  9. Your grilled cheese looks perfect. Bacon is probably my favorite thing to add, too, along with grilled onion and tomato!

  10. My favorite thing to add is a crisp green apple! I had this at my cousin’s wedding rehearsal and could not get enough of the combo!

  11. One time I made a grilled cheese with some chorizo and roasted red peppers to use up some leftovers…it was the best one I’ve EVER had! Now that I’m thinking about it, I really need to make it again 🙂

  12. I love adding fresh tomatoes in the summer or some type of salty bacon or ham any time of the year!! YUM! 🙂 I’ll have to try your version.

  13. Midwest Cheese! Yes! I love the Mango-Fire Cheddar with black beans and caramelized onions!

    Hot, sweet, just plain good.

  14. My favorite thing to add to a grilled cheese sandwich is mustard! I’ve been known to just dip it on the side, or schmear it on the outside of the bread before grilling it (they do the same thing to the buns when you order animal style at In N Out). Yum!

  15. I always add a garlic-parmesan spread to the sides of the bread that get toasted. I love that you get flavor from both the grilled cheese filling and the outside!

  16. I’m with you, smoked Gouda all the way!! I love using smoked Gouda and adding thinly sliced Granny Smith apples, delicious!

  17. I like to open it up after it’s grilled and add slices of fresh tomato and onion…close it up & you’;e good to go!

  18. I LOVE carmelized onions on grilled cheese. They give a sweetness and texture that I love and complement the goofiness of the melts cheese.

  19. I like my grilled cheese with sauteed onions and mushrooms! Yummy. Or avocado and bacon. So hard to choose! Who knows what I could come up with if I had the opportunity to try all these cheeses!! 🙂

  20. Oh so many options with grilled cheese – and really depends on the cheese of choice. So with a flavored cheddar, I’m gonna go with caramelized onions – it would work well with any of them.

  21. My favorite grilled cheese is a grilled pimento cheese with fresh tomatoes. A very southern grilled cheese!

  22. Depends on the kind of cheese your using. Cheddar with bacon,or cheddar with carmelized onions, swiss with tomato, fresh motz with pesto. I add turkey or ham or avocado or…. the possibilities are endless!

  23. I love grilled cheese…it’s perfect just as it is. A good fresh bread , mayo, cheese(any kind is just fine), butter. Yum!

  24. Grilled cheese with lots of butter on the bread for toasting and lots of gooey cheese on the inside. Doesn’t get better than that.

  25. Where to begin, looked at the other add in and now, so many other goodie to try. But have to go with more and different kinds if cheese.

    Our little vegetable market is selling some awesome new kinds of flavored cheeses, that will make the Grilled Cheese with add in so new and different.

    Sorry…got to go fix a grilled cheese for lunch…thanks for the great recipe.

  26. Gosh, it’s hard to pick one thing because I’m such a grilled cheese freak. Sandwiches with multiple kinds of cheese usually interest me, as do those with fresh herbs or fruit.

  27. my favorite thing to add to a grilled chesses sandwich is thinly sliced apples I love the way the taste of chesses with apple tastes!

  28. I like a schmear of apple butter mixed with a little bbq sauce (chipotle is our fave)…and a nice sharp white cheese…mMmmMMMmMMmMMm

  29. Hmm… in the summer tomatoes, otherwise always hot sauce on the side. I once had mac and cheese IN a grilled cheese… it was pretty amazing!

  30. I love adding ham or turkey. kinda Monte Cristo style. Mmm. Or jalapenos. So much you can do with a grilled cheese 🙂

  31. Probably a meat… like ham and cheese. Or what you’ve done here, bacon and cheese. I also really like grilled cheese made with brie, apples, peanut butter, and raisins. 🙂

  32. I love mild green chilies added to warm cheese. My family would love this cheese assortment. Thanks for the giveaway.

  33. I’m pretty traditional – I don’t usually add much besides a couple varieties of cheese, but your version looks great!

  34. I’m a purist! I like my grilled cheese with just cheese, but I do combine cheeses and like a variety of cheeses. Your creation looks great, and I may have to stop outside of my comfort zone and give it a try. Thanks for the inspiration!

  35. I love adding bacon and tomatoes, pretty standard, but so delicious! I do know a gal at work that adds peanut butter and tomatoes, yuck!

  36. I eat grilled cheese on average 4 days a week! I love a good old fashioned plain grilled cheese but if add something it’s definitely going to be bacon!

  37. I love adding carmelized onions and mushrooms to a grilled cheese, but bacon and barbeque sauce might have to be on the menu – your sandwich looks fantastic!

  38. Love grilled cheese with tomatoe soup ,I like to sprinkle French fried onions on my grilled cheese,I am a cheese fanatic,always looking for a new cheese to try so I hope I’m lucky 🙂

  39. I do like bacon on mine, but I’d have to say caramelized onions are probably my favorite thing to add (or avocado, or sautéed mushrooms or just plain).

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